Cheese and Cherry Cake

To prepare a delicious ricotta and cherry cake, we will start by organizing the necessary ingredients and utensils. Make sure you have flour, baking powder, ricotta, yogurt, sugar, eggs, oil, and fresh cherries on hand. You will also need a large mixing bowl, a spatula, a cake pan, and a preheated oven.

The first step in preparing the cake is to take the flour and mix it with the baking powder. This mixture will ensure a fluffy and airy texture for our cake. After combining them, sift the flour twice to remove any lumps and to aerate the mixture. This step is essential for achieving a perfect cake.

In a separate bowl, add the ricotta, yogurt, sugar, the two eggs, and the oil. Mix the ingredients well using a spatula or a mixer until you obtain a smooth and creamy mixture. This base will provide the cake with pleasant moisture and a delicate flavor. Once the mixture is well combined, gradually add the sifted flour, stirring gently to avoid losing air in the mixture. At this point, add the raisins, which will provide a sweet note and an extra texture.

Next, prepare the cake pan. Grease it with butter and dust it with flour to prevent the batter from sticking. Pour half of the obtained mixture into the pan, making sure it is evenly distributed. Now is the time to add the cherries. Make sure you have pitted them and lightly coated them with flour to prevent them from sinking to the bottom of the cake. Sprinkle the cherries evenly over the first half of the batter, then add the remaining mixture on top.

Now, the oven should be preheated to 180 degrees Celsius. Place the pan in the oven and bake for 30-40 minutes. Check if the cake is baked using a toothpick; if it comes out clean, it means it is ready. Once the cake is baked, let it cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. Serve slices of the ricotta and cherry cake as a savory dessert or as a delicious snack alongside a cup of tea or coffee. This recipe will surely delight your family and friends, bringing a touch of sweetness and freshness to every slice.