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Season Season - Stuffed vegetables for fasting by Sorana C. - Recipia

Stuffed vegetables for fasting

Stuffed Vegetables for Lent If you're looking for a delicious and healthy recipe for stuffed vegetables, you've come to the right p

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Diverse Diverse - Stuffed peppers by Florica F. - Recipia

Stuffed peppers

Stuffed Peppers - a classic recipe, full of flavor and colors, combining tradition with innovation in every bite. This dish has been

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Diverse Diverse - Zucchini Pie Pastalopitta by Valentina B. - Recipia

Zucchini Pie Pastalopitta

Zucchini Pie Pastalopitta – a delicious recipe that combines Mediterranean flavors with the fluffy texture of cheese and zucchini. T

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Diverse Diverse - Beef with peas and mushrooms by Anemona L. - Recipia

Beef with peas and mushrooms

To prepare this delicious recipe, we start by cutting the meat into suitable, uniform-sized pieces so that it cooks evenly. We gener

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Soups Soups - Tripe soup by Gina P. - Recipia

Tripe soup

Tripe soup is a traditional dish, appreciated by many for its rich taste and unique texture. This recipe not only brings a touch of

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Diverse Diverse - Honey Tagine with Plums and Almonds by Diana G. - Recipia

Honey Tagine with Plums and Almonds

The meat is carefully selected, preferably beef or lamb, which is cut into small cubes, about 2-3 centimeters. In a deep skillet or

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Savory Savory - Soy Meatballs (Vegan) by Letitia A. - Recipia

Soy Meatballs (Vegan)

Soy granules are placed in a pot with water and left to soak for about 30 minutes to properly rehydrate. It is essential that the so

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Dessert Dessert - Pumpkin mousse cake by Delia O. - Recipia

Pumpkin mousse cake

Pumpkin mousse cake is a dessert that manages to surprise even the most reluctant to the idea of using pumpkin in sweets. With a fin

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Dessert Dessert - Chocolate cake with peaches by Roza L. - Recipia

Chocolate cake with peaches

Chocolate Peach Cake - A Refined Sweet Delight Preparation time: 30 minutes Baking time: 30 minutes Total time: 60 minutes + 12 hou

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Diverse Diverse - Rizibizi by Marilena O. - Recipia

Rizibizi

Preparation: To prepare a delicious side of rizibizi, we start by carefully measuring the rice. Depending on the number of servings

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Soups Soups - Minestrone by Angela K. - Recipia

Minestrone

The diced vegetables, such as carrots, zucchini, and bell peppers, are carefully sautéed in well-heated oil to enhance their flavor

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Desert Desert - Biscuit cake (vegan) by Alida L. - Recipia

Biscuit cake (vegan)

Base: We start by breaking the biscuits into small pieces, preferably with our hands, to achieve an even texture. These will form th

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Diverse Diverse - Gratin with Rice Paper Rolls with Filling by Denisa H. - Recipia

Gratin with Rice Paper Rolls with Filling

To prepare a delicious and flavorful dish, start by cutting the chicken breast into small pieces. Make sure to use a sharp knife to

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Appetizers Appetizers - Hot Appetizers by Jana H. - Recipia

Hot Appetizers

To prepare a delicious recipe for appetizers with chicken, vegetables, and goat cheese, it is important to follow the steps carefull

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Salad Salad - Vegetarian Paella - Lent by Loredana C. - Recipia

Vegetarian Paella - Lent

I think I have driven you crazy with this rice, but since we are in Lent and you may not know how to get out of this predicament, I

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Soups Soups - Creamy mushroom soup with a delicate blue cheese flavor by Steluta K. - Recipia

Creamy mushroom soup with a delicate blue cheese flavor

Mushroom cream soup with a fine blue cheese flavor Who would have thought that a soup could be so sophisticated and comforting at t

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Soups Soups - Pesto Potato Soup by Eufrosina P. - Recipia

Pesto Potato Soup

To prepare this delicious dish, we start by making the pesto sauce. In a blender, we combine all the necessary ingredients: fresh ba

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Diverse Diverse - Pork Steak in Vienna Sauce by Melania F. - Recipia

Pork Steak in Vienna Sauce

To prepare a delicious oven-baked meat with tomato sauce and wine, we will start by preparing the necessary ingredients. Make sure y

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Soups Soups - Chicken soup with agurida by Teodora J. - Recipia

Chicken soup with agurida

Chicken soup with agurida: A culinary journey full of flavors and tradition Chicken soup with agurida is a dish that combines culin

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Desert Desert - Chocolate Orange Truffles by Nicoleta J. - Recipia

Chocolate Orange Truffles

To make some delicious and refined truffles, start by combining the cream, honey, and vanilla extract in a medium-sized saucepan. Pl

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Meat Meat - Chicken thighs with vegetables by Lorelei J. - Recipia

Chicken thighs with vegetables

Chicken thighs with vegetables - a simple, delicious, and healthy recipe, perfect for a quick family dinner or to impress guests. Th

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Meat Meat - Lenten Sweet Bread by Mioara H. - Recipia

Lenten Sweet Bread

To prepare a delicious cozonac, the first step is to take care of the dough. In a large bowl, add warm water, lemon juice, and orang

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Over Over - Stuffed cabbage with fish by Henrieta K. - Recipia

Stuffed cabbage with fish

To prepare these delicious cabbage rolls made from vegetable leaves, we start by preparing the necessary ingredients. The first step

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Savory Savory - Chickpea Curry with Cauliflower Pilaf by Floriana D. - Recipia

Chickpea Curry with Cauliflower Pilaf

The chickpea curry recipe is an excellent choice for those looking to explore the rich flavors of Indian cuisine without compromisin

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Diverse Diverse - Potato and vegetable balls by Anica O. - Recipia

Potato and vegetable balls

Boiled, peeled potatoes are the perfect base for a delicious potato dumpling recipe that will bring a touch of joy to any meal. We s

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Appetizers Appetizers - Oven-baked omelette with wild garlic and bell peppers by Sorana G. - Recipia

Oven-baked omelette with wild garlic and bell peppers

Delicious omelette with wild garlic and bell pepper baked in the oven If you are looking for a quick, healthy, and flavorful recipe

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Savory Savory - Mushroom Risotto in Vegan Version by Noemi E. - Recipia

Mushroom Risotto in Vegan Version

Risotto is a culinary dish that stands out for its creamy consistency and rich flavors, being a traditional specialty from Italy. Th

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Savory Savory - Pilaf with Zucchini, Peas and Corn by Geta O. - Recipia

Pilaf with Zucchini, Peas and Corn

To prepare a delicious and healthy vegetable pilaf, start by sautéing the onion and green onion in a large pan with heated oil. This

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Diverse Diverse - Pork Stew with Dumplings by Anastasia M. - Recipia

Pork Stew with Dumplings

To prepare a delicious meat and dumpling dish, we will start by salting the meat cut into small pieces, ensuring that each piece is

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Soups Soups - Lentil soup with sausages and bacon by Vasilica O. - Recipia

Lentil soup with sausages and bacon

To prepare a delicious lentil soup with vegetables and meat, start by boiling 800 ml of broth in a medium pot. Choose a vegetable or

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Appetizers Appetizers - Potato baskets with vegetables by Sidonia J. - Recipia

Potato baskets with vegetables

To prepare a delicious and crispy snack, we start by carefully peeling the potatoes. They should be fresh and of high quality to ach

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Diverse Diverse - Stew with Two Types of Meat by Zenovia P. - Recipia

Stew with Two Types of Meat

The meat is washed well under a jet of cold water, and then carefully cleaned of any traces of fat or membranes. It is important to

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Diverse Diverse - Rabbit in a Pan by Ada O. - Recipia

Rabbit in a Pan

The rabbit is a highly valued ingredient in traditional cuisine, and this simple and flavorful recipe will turn your meal into an un

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Desert Desert - Grandma's Gingerbread by Ofelia D. - Recipia

Grandma's Gingerbread

To prepare a delicious fluffy and aromatic cake, start by beating the eggs with sugar using a mixer. It is important that this step

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Meat Meat - Marinated Chop, Prepared in Wine by Geta G. - Recipia

Marinated Chop, Prepared in Wine

To prepare a delicious marinated pork chop recipe, start by cutting the chop into thick slices of about 2-3 cm, then into appropriat

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Soups Soups - Soup of the Hunter by Melina G. - Recipia

Soup of the Hunter

To prepare a delicious mixture of herbs with wild boar bones, the beginning is essential. In a large pot, we place the wild boar bon

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Soups Soups - Sweet Cabbage Soup with Yellow Beans by Cerasela H. - Recipia

Sweet Cabbage Soup with Yellow Beans

To make a delicious and nutritious dish, we start by cleaning and chopping our favorite vegetables. I chose to use carrots, parsnips

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Season Season - Beetroot meatballs with game sauce by Suzana H. - Recipia

Beetroot meatballs with game sauce

Beetroot meatballs with hunter's sauce If you are looking for a recipe that combines health with flavor, then beetroot meatballs wi

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Sezon Sezon - Summer potato soup by Ozana D. - Recipia

Summer potato soup

Summer Potato Soup - a simple and refreshing recipe Who said soup is only for winter? Summer Potato Soup is a perfect choice for wa

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Savory Savory - Chickpea Pâté (Vegan) by Ariadna B. - Recipia

Chickpea Pâté (Vegan)

Chickpeas are an extremely versatile and nutritious legume, ideal for preparing various recipes. We start by soaking the chickpeas i

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Pickles Pickles - Quince Compote by Geta G. - Recipia

Quince Compote

To prepare a delicious quince jam, it is essential to follow a few steps carefully, as every detail contributes to the final flavor

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Desert Desert - Gingerbread Raised by Corina B. - Recipia

Gingerbread Raised

To prepare a delicious caramel gingerbread, we start by caramelizing the three tablespoons of sugar. In a heavy-bottomed pan, we put

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Over Over - Money on a bed of vegetables, in the oven by Giorgiana E. - Recipia

Money on a bed of vegetables, in the oven

Fish is a versatile and delicious ingredient, and the recipe we propose today will transform a simple meal into a true culinary feas

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Savory Savory - Curry with eggplant and sesame - 'Fried brinjal sesame curry' - Sri Lankan recipe by Ada D. - Recipia

Curry with eggplant and sesame - 'Fried brinjal sesame curry' - Sri Lankan recipe

Eggplant and Sesame Curry - An Engaging Sri Lankan Recipe Eggplant and sesame curry is a delicious dish that blends exotic flavors

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Desert Desert - Gingerbread House (Hard Dough) by Aurora C. - Recipia

Gingerbread House (Hard Dough)

Butter is beaten with sugar in a larger bowl, using a mixer on medium speed. The goal is to achieve a soft and fluffy composition, w

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Meat Meat - Turkey steak in wine with mashed potatoes and cranberry chutney by Tincuta K. - Recipia

Turkey steak in wine with mashed potatoes and cranberry chutney

Turkey Roast in Wine with Mashed Potatoes and Cranberry Chutney Are you dreaming of a sophisticated meal that will impress anyone?

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Over Over - Crispy Merlucius by Anastasia L. - Recipia

Crispy Merlucius

Merlucius Crocantus: Crispy White Fish with Caviar Cream and Cherry Tomatoes Preparation Time: 20 minutes Baking Time: 15 minutes T

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Pickles Pickles - Vegetable Cubes, Made at Home by Bianca E. - Recipia

Vegetable Cubes, Made at Home

To prepare a delicious vegetable puree, we start by peeling, washing, and finely chopping a selection of fresh vegetables. We will u

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