To prepare a delicious caramel gingerbread, we start by caramelizing the three tablespoons of sugar. In a heavy-bottomed pan, we put the sugar and let it cook over medium heat, stirring constantly to prevent burning. When the sugar turns golden and has a liquid consistency, we carefully add a cup of water. Be careful, as it will be very hot and will steam. We continue to stir until the sugar is completely dissolved and we obtain a caramel syrup. Once finished, we let the mixture cool, making sure not to rush.
Meanwhile, we take care of the main composition of the gingerbread. In a large bowl, we put the five egg yolks and sugar. Using a mixer, we beat well until the sugar melts and the mixture becomes creamy and light in color. We add the honey, the cooled burnt sugar syrup, then we start incorporating the flour, in which we previously mixed the baking powder. It is important not to rush and to mix carefully so as not to form lumps.
After the flour is well integrated, we add the ground almonds, cinnamon, and clove powder, which will provide a tempting aroma, specific to the holidays. Finally, we add the lemon zest and juice, vanilla and rum essences, as well as a pinch of salt, which will balance the sweetness.
Separately, in another bowl, we beat the egg whites until we obtain a firm foam. These will add air and fluffiness to our dough. With great care, we start to incorporate the egg whites into the previous mixture, gently folding from the bottom up with a spatula or wooden spoon, so as not to lose the volume obtained.
We prepare a baking tray, which we line with baking paper, making sure it is well secured. We pour the batter into the tray, being careful to leave about half of the tray free, to allow the batter to rise during baking. To add a touch of cheer, we decorate the top with colored candies, which will melt slightly during baking, giving an attractive appearance and a fun note.
We preheat the oven to 180 degrees Celsius and insert the tray with the gingerbread. We bake for 40-45 minutes, or until the surface turns golden and a stick inserted in the center comes out clean. After baking, we let it cool in the tray for a few minutes, then transfer it to a rack to cool completely. Enjoy this delicacy with your loved ones!
Meanwhile, we take care of the main composition of the gingerbread. In a large bowl, we put the five egg yolks and sugar. Using a mixer, we beat well until the sugar melts and the mixture becomes creamy and light in color. We add the honey, the cooled burnt sugar syrup, then we start incorporating the flour, in which we previously mixed the baking powder. It is important not to rush and to mix carefully so as not to form lumps.
After the flour is well integrated, we add the ground almonds, cinnamon, and clove powder, which will provide a tempting aroma, specific to the holidays. Finally, we add the lemon zest and juice, vanilla and rum essences, as well as a pinch of salt, which will balance the sweetness.
Separately, in another bowl, we beat the egg whites until we obtain a firm foam. These will add air and fluffiness to our dough. With great care, we start to incorporate the egg whites into the previous mixture, gently folding from the bottom up with a spatula or wooden spoon, so as not to lose the volume obtained.
We prepare a baking tray, which we line with baking paper, making sure it is well secured. We pour the batter into the tray, being careful to leave about half of the tray free, to allow the batter to rise during baking. To add a touch of cheer, we decorate the top with colored candies, which will melt slightly during baking, giving an attractive appearance and a fun note.
We preheat the oven to 180 degrees Celsius and insert the tray with the gingerbread. We bake for 40-45 minutes, or until the surface turns golden and a stick inserted in the center comes out clean. After baking, we let it cool in the tray for a few minutes, then transfer it to a rack to cool completely. Enjoy this delicacy with your loved ones!
Ingredients
375 grams of white flour, 250 grams of sugar, 100 grams of honey, 5 large eggs, one cup of oil, one teaspoon of baking powder, 100 grams of walnuts/almonds, one tablespoon of cinnamon (powder), a pinch of cloves (powder), the zest of one lemon, 30 ml of lemon juice, vanilla essence, candies for decoration, a pinch of salt.