Tripe soup

Tripe soup is a traditional dish, appreciated by many for its rich taste and unique texture. This recipe not only brings a touch of nostalgia but is also an excellent choice for festive meals or for days when you feel the need for comfort. Tripe soup is often considered a perfect "remedy" for chilly days or after a long night, due to its nutritious ingredients and intense flavors.

Preparation time: 30 minutes
Cooking time: 2 hours
Total time: 2 hours and 30 minutes
Servings: 6

Ingredients

- 2 beef bones with marrow
- 1 kg of beef tripe
- 1 kg of carrots
- 1 small celery
- 4 eggs (2 whole and 2 yolks)
- 1 kg of sour cream
- Oil (for sautéing)
- 1 hot pepper (optional, for a bit of heat)
- 4-5 cloves of garlic
- Pepper (to taste)
- Vegeta (or salt, to preference)
- Vinegar (to taste)

Necessary utensils

- A large pot
- A grater
- A blender or garlic press
- A bowl for mixing the eggs
- A skimmer
- Knife and cutting board

Preparing the tripe soup

1. Wash the bones: Start by washing the beef bones well with cold water. This step is essential to remove impurities and achieve a clean broth.

2. Boil the bones: Place the bones in a large pot, add enough water to completely cover them, and let them boil over medium heat. When the water starts to boil, you will notice the formation of foam. Use a skimmer to remove this foam.

3. Add the tripe: After cleaning the foam, add the beef tripe cut into strips. Let everything simmer on low heat, covered, for about an hour.

4. Prepare the vegetables: Meanwhile, peel the carrots and celery. Grate them. Heat a little oil in a pan and sauté the vegetables over medium heat until they become soft and slightly golden.

5. Clean the bones: After an hour, remove the bones from the pot and clean them of meat. Put the meat back in the pot, along with the simmering tripe.

6. Add the vegetables: Once the tripe and meat are almost cooked (about 1.5 hours from the start), add the sautéed vegetables to the pot. Let everything boil together for another 15-20 minutes.

7. Prepare the garlic and pepper: In the meantime, clean and crush the garlic. If you like heat, finely chop the hot pepper.

8. Add the spices: Put the crushed garlic and hot pepper in the pot, along with the Vegeta and pepper. Taste and adjust the spices to your preference.

9. Prepare the egg mixture: In a bowl, beat the two egg yolks with the sour cream. This will add creaminess to your soup. To avoid curdling the eggs, gradually add a few ladles of soup to the egg mixture, stirring constantly. Then, pour this mixture back into the pot.

10. Finalize the soup: Add vinegar to taste and let it come to a boil again. Then, turn off the heat.

Serving

Tripe soup is served hot, with a spoonful of sour cream on top and, for those who love heat, with slices of hot pepper on the side. Also offer garlic sauce on the side for an extra flavor boost.

Useful tips

- Ingredient maintenance: Choose fresh meat for optimal taste. The beef tripe should be cut evenly to cook uniformly.
- Variations: You can also add other vegetables, such as parsley or green beans, to diversify the flavors. Additionally, you can adjust the level of heat according to personal preferences.
- Nutritional benefits: Tripe soup is rich in proteins, vitamins, and minerals, thanks to the mix of meat, vegetables, and eggs. It is an excellent choice to support a healthy immune system.

Frequently asked questions

- Can I use pork tripe instead of beef?
Yes, pork tripe can be used, but the taste will be different. Make sure to cook it long enough for it to become tender.

- How long can I keep the soup in the fridge?
Tripe soup can be kept in the fridge for up to 3 days. You can reheat it on the stove or in the microwave.

- Is tripe soup suitable for vegans?
Unfortunately, no, as it contains meat and dairy products. For a vegan option, you can try a hearty vegetable soup.

This tripe soup recipe is not only a delicious dish but also a culinary experience that brings people together. Whether you prepare it for a special occasion or simply to indulge yourself, a serving of tripe soup will surely bring smiles to the faces of your loved ones. Enjoy your meal!