Mushroom Risotto in Vegan Version

Risotto is a culinary dish that stands out for its creamy consistency and rich flavors, being a traditional specialty from Italy. The rice used in this dish is essential, and the most recommended varieties are Arborio and Carnaroli, due to their high starch content, which gives them their specific texture. Preparing risotto requires attention and patience, but the rewards are worth it. The secret lies in gradually adding liquid and constant stirring, which allows for good starch release from the rice.

To start, we prepare all the necessary ingredients. In a pan, we melt 100 g of coconut butter over medium heat. Once the butter has melted, we add finely chopped onion and rice. It is important to sauté the rice for a few minutes until it becomes translucent. Then, we deglaze the mixture with a glass of white wine, letting it simmer until the alcohol has completely evaporated. This step not only enriches the aroma of the risotto but also adds a note of acidity that balances the dish's flavor.

Meanwhile, we put 1600 ml of water in a pot, adding two vegetable cubes to create a flavorful broth. We boil over medium heat until the first boil, then stop boiling. After the wine has evaporated, we start adding 4-5 ladles of hot broth over the rice. It is important to wait for the rice to absorb the liquid before adding more. The cooking process takes about 15 minutes, and constant stirring is key to achieving the creamy texture.

In another pan, we melt 50 g of coconut butter and add sliced bell pepper. We sauté it for a few minutes until it becomes slightly soft, then add sliced mushrooms. We season with sweet paprika and fry over medium heat, stirring frequently, until the mushrooms release their water and become browned.

Once the rice is cooked, we add the sautéed mushrooms and finely chopped parsley to the pan. At this point, we also add 40 g of coconut butter, which will make the risotto creamier and richer in flavors. We season everything with salt and pepper to taste. We mix well and let the dish rest for a few minutes before serving. The risotto can be enjoyed on its own or alongside a fresh salad. Enjoy your meal!