Marinated Chop, Prepared in Wine

To prepare a delicious marinated pork chop recipe, start by cutting the chop into thick slices of about 2-3 cm, then into appropriately sized pieces to allow for even marinating and optimal cooking. Place the cut meat in a large bowl. Now it’s time to deal with the marinade that will enhance the flavors of the meat. Add olive oil, freshly squeezed lemon juice, minced garlic, salt, pepper, and spices such as paprika or oregano to the bowl. Mix well until all ingredients are well incorporated. Cover the bowl with plastic wrap and let it sit in the refrigerator for a minimum of 30 minutes, but ideally for a few hours or even overnight, to allow the flavors to penetrate the meat.

After the marinade has worked, heat oil in a large skillet or wok over medium heat. When the oil is hot, add the meat along with the marinade. Let the meat fry, stirring often to ensure it browns evenly on all sides. This step is essential as browning will add a crunchy texture and intense flavor to the meat.

Once the meat has taken on a nice color, add white wine, which will add acidity and help tenderize the meat. Also, add a bay leaf for extra flavor. Then, add enough water to cover the meat so that it doesn’t dry out during cooking. Partially cover the pot and let it simmer over medium to low heat, stirring occasionally. Give the meat time to become tender, and the sauce to reduce and thicken, turning into a delicious glaze.

When the meat is cooked and the sauce is thick, taste the dish and season with salt and freshly ground pepper, adjusting the flavors to your liking. It is important to serve this dish warm to enjoy all its flavor. Garnish with fresh oregano or finely chopped green parsley for an attractive appearance. You can accompany the pork chop with a side of mashed potatoes or rice, along with a fresh salad or pickles, which will add a pleasant contrast of flavors. This simple yet flavorful recipe is sure to become a favorite in your menu!