Mushrooms stuffed with Delaco cheeses

Delicious stuffed mushroom recipe with cheeses – a quick and tasty choice for moments when time is limited, but the appetite is great! This recipe will transform simple mushrooms into a gourmet dish, full of flavors and textures, perfect for a quick dinner or a snack at parties.

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Servings: 4

Ingredients

- 4 large Champignon mushrooms
- 100 g Emmental Delaco (refined and creamy)
- 100 g Parmesan Delaco (with an intense and salty taste)
- 100 g Gourmet Mozzarella Delaco (soft and elastic)
- 2-3 tablespoons of extra virgin olive oil
- 1/2 teaspoon of thyme (optional, but recommended for extra flavor)
- 1 chili pepper (can be adjusted to taste)
- Salt and pepper to taste

Step-by-step preparation

1. Cleaning the mushrooms: Start by cleaning the Champignon mushrooms. Use a damp cloth or a special mushroom brush to remove dirt. Avoid washing them under running water, as they absorb moisture. Place them on a cutting board and sprinkle salt over them. Let them sit for 15 minutes to release excess water.

2. Preparing the cheeses: Cut the mozzarella into small cubes. Grate the Emmental and Parmesan. Combining these cheeses will provide a wonderful mix of flavors and textures. The mozzarella will melt beautifully, while the other cheeses will add intense flavor.

3. Preparing the chili peppers: Slice the chili pepper lengthwise and remove the seeds. This will add a bit of heat that will contrast perfectly with the creaminess of the cheeses. If you prefer a milder taste, you can reduce the amount of chili or use a sweet red pepper for added color and sweetness.

4. Seasoning the mushrooms: After the mushrooms have drained, dry them with a paper towel to remove moisture. Place them in a bowl, add olive oil, salt, and pepper to taste. Mix well to ensure each mushroom is evenly coated.

5. Stuffing the mushrooms: Place the mushrooms on a baking sheet lined with parchment paper. Fill each mushroom with a mixture of cheeses, alternating layers of mozzarella, Emmental, and Parmesan. Between layers, add a little thyme and strips of chili pepper to intensify the flavors.

6. Baking: Preheat the oven to 180 degrees Celsius. Place the tray with mushrooms in the oven and bake for about 25 minutes or until the cheeses have melted beautifully and started to brown. You will notice the delicious aroma spreading throughout the house!

7. Serving: Once the mushrooms are ready, let them cool for a few minutes. You can serve them warm as a savory appetizer or alongside a fresh salad for a light meal. A bottle of dry white wine will perfectly complement this dish, and a yogurt sauce with dill can be an excellent choice to balance the flavors.

Chef's tip

For a vegetarian option, you can add vegetables like spinach or zucchini to the cheese filling. These will not only add nutrients but also enrich the texture of the dish. Also, feel free to experiment with different types of cheese – goat cheese, feta, or even cheddar can bring a different and interesting flavor.

Nutritional benefits

Mushrooms are rich in antioxidants and vitamins, such as vitamin D, essential for bone health. The cheeses add calcium, protein, and healthy fats, making this dish not only delicious but also nutritious.

Frequently asked questions

1. Can I use other types of mushrooms?
Yes, you can replace the Champignon mushrooms with Portobello or Shiitake mushrooms, which have a stronger flavor.

2. What is the shelf life of the dish?
The stuffed mushrooms can be stored in the refrigerator for up to 3 days, but it is best to consume them fresh.

3. How can I customize the recipe?
You can add herbs like basil, oregano, or parsley to vary the flavors. Additionally, adding chopped nuts or seeds can provide a pleasant crunch.

Possible variations

To add a touch of novelty, you can try serving the stuffed mushrooms with a spicy tomato sauce or a basil pesto sauce. These variations will not only enrich the taste but also bring an appetizing look to the plate.

This simple stuffed mushroom recipe with cheeses is ideal for anyone who loves to cook quickly and deliciously. Whether you serve it at a dinner with friends or as a family snack, the result will always be appreciated. Enjoy your meal!