Bread for sandwich

Delicious Sandwich Bread Recipe - A Perfect Choice for Every Meal!

Welcome to the world of gastronomy, where a sandwich bread recipe becomes a true feast! This recipe, inspired by the famous Martha Stewart, will bring you soft, flavorful, and easy-to-make bread that will turn any sandwich into an unforgettable culinary experience. From breakfast to dinner, this bread is perfect for filling with all your favorites. Let's get started!

Total preparation time: 2 hours and 30 minutes (including 1 hour of rising)
Baking time: 30 minutes
Number of servings: 2 medium loaves

Ingredients:

- 875 g of flour (ideal for bread)
- 625 ml of warm water (about 37-40 degrees Celsius)
- 56 g of butter (melted, plus extra for greasing)
- 12.5 g of sugar (helps activate the yeast)
- 8.5 g of dry yeast (make sure it's fresh)
- 17 g of salt (for balanced flavor)

Step-by-step recipe preparation:

Step 1: Activate the yeast
In a small bowl, combine 125 ml of warm water, yeast, and sugar. Gently mix and let the mixture sit for 5 minutes. This process will activate the yeast, ensuring your bread rises correctly.

Step 2: Prepare the dough
In a large bowl, sift the flour and add the salt. Mix well to evenly distribute the salt. Add the remaining warm water and the activated yeast mixture, then the melted butter. Using a spatula or wooden spoon, start mixing the ingredients until a dough forms.

Step 3: Kneading
Transfer the dough to a lightly floured work surface. Knead the dough for about 10 minutes until it becomes elastic and smooth. If you prefer, you can use a food processor with a kneading attachment, which will do all the work for you!

Step 4: Rising
Shape the dough into a ball and place it in a bowl greased with a little oil. Cover the bowl with a kitchen towel or plastic wrap and let it rise in a warm place, away from drafts, until it doubles in size, about one hour.

Step 5: Shaping the loaves
After the dough has risen, transfer it to a work surface. Divide it into two equal balls. Using a rolling pin, roll each ball into a rectangle about 1 cm thick. Roll the dough from the bottom of the rectangle to the top, forming a tight roll.

Step 6: Final rising
Place each roll of dough in a greased loaf pan. Cover them again and let them rise until they reach the top of the pan, about 30-45 minutes.

Step 7: Baking
Preheat the oven to 240 degrees Celsius. Once the dough is ready, put the pans in the oven and bake the loaves for 25-30 minutes, or until they are golden and sound hollow when tapped lightly on the bottom.

Step 8: Finishing
After the loaves are done, remove them from the oven and immediately brush them with melted butter. This simple trick will keep the crust soft and delicious. Let them cool slightly before slicing.

Helpful tips:
- Fresh ingredients are essential for an exceptional result. Make sure the yeast is active before using it.
- Flour: You can experiment with using whole wheat flour or a combination of white and whole wheat flour to add extra fiber.
- Fillings: This bread pairs perfectly with various fillings: from cheeses, cold cuts, and vegetables to savory sauces.

Nutritional benefits:
This bread provides a good source of complex carbohydrates, making it an excellent option to fuel your energy throughout the day. Due to the whole wheat content, you will also benefit from essential fibers for healthy digestion.

Frequently asked questions:
1. Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast. Replace 8.5 g of dry yeast with about 25 g of fresh yeast.

2. How can I keep the bread fresh longer?
Bread stores best in an airtight container at room temperature. You can also freeze it to keep it longer.

3. What drinks pair well with this bread?
This bread is wonderful alongside a glass of dry white wine or a light wheat beer, but it can also be enjoyed with green tea or a fresh smoothie.

Serving suggestions:
We recommend serving this bread with flavored butter or an olive tapenade for an elegant appetizer. Also, try slicing it and lightly toasting it for a delicious breakfast, adding poached eggs and avocado.

I hope you enjoy making this simple sandwich bread recipe! It's a great way to bring freshness to every meal and impress your family and friends with your cooking skills. Enjoy!