Jacket Potatoes with Delaco Trio

Stuffed Potatoes with Trio Delaco - A Dream Recipe

Welcome to the world of culinary delights! Today, I will share a recipe that will transform a simple meal into an amazing gastronomic experience - stuffed potatoes with Trio Delaco. These stuffed potatoes are not only a hearty option but also a delicious way to bring a touch of creativity to your kitchen. Perfect for a family dinner or to impress guests, these potatoes are truly incredible!

Preparation Time
- Total time: 1 hour and 20 minutes
- Preparation time: 20 minutes
- Baking time: 60 minutes
- Servings: 4

Ingredients
- 3-4 large potatoes
- 3-4 tablespoons Delaco herbed cream cheese
- 5-6 slices of spicy chorizo (or more, to taste)
- 2 shallots (or red onion)
- 100 g Delaco gourmet mozzarella
- 100 g Delaco smoked cheese
- 3-4 tablespoons Greek yogurt
- 1 teaspoon olive oil
- 9-10 chives (or scallions)
- Salt and pepper to taste

Useful Tips for the Recipe
- Choosing the potatoes: Opt for "Russet" or "Yukon Gold" potatoes, which have a fluffier texture and bake evenly.
- Nutritional properties: This dish is rich in protein due to the cheeses and chorizo, and Greek yogurt adds a boost of calcium. Additionally, chives are an excellent source of vitamins.
- Using foil: Wrapping the potatoes in foil helps retain moisture and ensures even baking.

Preparation Steps

1. Preparing the potatoes: Start by washing the potatoes thoroughly under cold running water, then dry them with a towel. Wrap each potato in foil, making sure to poke holes in them with a skewer. This will allow steam to escape during baking.

2. Baking: Preheat the oven to 190 degrees Celsius. Place the potatoes in the preheated oven and let them bake for about 60 minutes. Check them occasionally with a fork - they should be soft inside.

3. Preparing the filling: Meanwhile, prepare the filling. Slice the shallots julienne and sauté them in a pan with a teaspoon of olive oil until they become translucent. Add the chorizo slices and fry them until crispy. Once fried, remove them to a plate lined with a paper towel to absorb the excess fat.

4. Assembling the potatoes: Once the potatoes are baked, remove them from the oven and let them cool slightly. Cut each potato into four, without completely separating them, and fill the center of each with 3-4 tablespoons of Delaco herbed cream cheese.

5. Adding the ingredients: On top of the cream cheese, add the sautéed shallots, chorizo slices, grated mozzarella, and smoked cheese. Top each stuffed potato with a spoonful of Greek yogurt for added creaminess.

6. Finishing touches: Chop the chives finely and sprinkle them over the stuffed potatoes for a fresh look and subtle flavor. Season with salt and pepper to taste.

Serving and Suggestions
This dish is served warm, alongside a fresh green salad or grilled vegetables for a contrast of textures and flavors. Additionally, a refreshing drink like mint tea or a dry white wine will pair perfectly with this savory dish.

Variations and Personal Tips
- Cheese variations: You can experiment with different types of cheese, such as feta or goat cheese, for a different flavor.
- Vegetarian chorizo: If you prefer a vegetarian option, replace the chorizo with sautéed mushrooms or marinated tofu.
- Spices: Feel free to add spices like smoked paprika or chili pepper for an extra flavor boost.

Frequently Asked Questions
1. Can I prepare the potatoes a day in advance?
Yes, you can bake the potatoes a day in advance and fill them before serving. You can reheat them in the oven before serving.

2. What other ingredients can I add to the filling?
Depending on your preferences, you can add olives, roasted peppers, or even pieces of avocado for a creamy texture.

3. How can I make the potatoes crispier?
If you want a crispier texture, you can place the potatoes under the oven broiler for a few minutes after adding the filling.

Calories
These stuffed potatoes contain approximately 450-500 calories per serving, depending on the ingredients used, but they are also packed with nutrients and protein.

Now that you have all the necessary information, all that’s left is to get cooking! These stuffed potatoes with Trio Delaco will surely become a favorite in your kitchen, and your loved ones will appreciate your effort. Enjoy your meal!