Tomato soup with dumplings

Tomato Soup with Dumplings – A Bite of Comfort and Warmth

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 4

If you are looking for a delicious, healthy, and comforting soup recipe, you have come to the right place! Tomato soup with dumplings is an excellent choice, full of flavors and colors, that will warm your heart and soul. This simple yet flavorful recipe is sure to become your favorite, especially on chilly days.

A Brief Story About Tomato Soup

Tomato soup has a rich history, being a dish that has been enjoyed by generations. It symbolizes the comfort and warmth of home, and the combination of vegetables and tomatoes gives it a vibrant and hearty taste. The dumplings add a touch of finesse and a fluffy texture, turning each spoonful into a true delight. This dish can easily be adapted according to the season and your preferences, making it a versatile and friendly recipe.

Ingredients

- 750 ml of high-quality tomato juice (preferably homemade)
- 1 medium onion
- 2 medium carrots
- 1 parsnip
- 1 small celery
- 1 large bell pepper
- Salt/vegetable seasoning to taste
- A few tablespoons of olive oil or vegetable oil
- 1 tablespoon of sugar (depending on the acidity of the tomato juice)
- 1 bunch of fresh parsley (for garnish)
- For dumplings:
- 2 whole eggs
- 8-10 tablespoons of semolina (depending on the size of the eggs)
- A pinch of salt

Step by Step – Preparing Tomato Soup with Dumplings

Step 1: Preparing the Ingredients

Start by cleaning all the vegetables. Wash the onion, carrots, parsnip, celery, and bell pepper well. Chop the onion into small cubes, slice the carrots and parsnip into rounds, and cut the celery and bell pepper into suitable pieces. Remember that you can adjust the size of the vegetable cuts according to your personal preferences.

Step 2: Boiling the Vegetables

Fill a medium pot halfway with water and add the chopped vegetables. Add a pinch of salt to enhance the flavor. Let the soup boil over medium heat, stirring occasionally, until the vegetables become tender, about 15-20 minutes.

Step 3: Adding the Tomato Juice

When the vegetables are cooked, add the tomato juice and a few tablespoons of oil to the pot. If your dish is more acidic, you can adjust the taste by adding a tablespoon of sugar. Let the soup come to a boil, stirring from time to time. This step will help combine the flavors and create a delicious soup.

Step 4: Preparing the Dumplings

In a bowl, beat the two eggs with a pinch of salt. Gradually add the semolina, stirring continuously to avoid lumps. The consistency should be similar to that of thick sour cream. Test the mixture by dropping a bit of dough into the hot soup. If it does not spread, it means it is perfect.

Step 5: Boiling the Dumplings

Boil water in a separate pot. When it reaches boiling point, use a spoon to add dumplings from the prepared dough. Let them boil until they puff up (about 5-7 minutes). It is important to add a cup of cold water to the pot with the dumplings to keep them fluffy. Once ready, transfer the dumplings to the tomato soup.

Step 6: Finalizing and Serving

Finely chop the fresh parsley and sprinkle it over the soup before serving. This will add a touch of freshness and color. You can enjoy the tomato soup with dumplings warm, alongside a slice of toasted bread or crunchy croutons for added texture.

Useful Tips

- Choose quality tomatoes: If possible, use homemade tomato juice for a more intense and natural taste.
- Egg-free version: If you want to keep it completely vegan, you can replace the dumplings with noodles or rice, which will make the soup equally tasty.
- Enhancing the soup: Add spices like basil, oregano, or even a dash of chili for a spicy kick.
- Storage: The soup keeps well in the refrigerator for 2-3 days, and the flavor will intensify.

Nutritional Benefits

This tomato soup with dumplings is not only delicious but also packed with nutrients. Tomatoes are rich in vitamins C and K, as well as antioxidants that help protect the body. The vegetables provide essential fiber for healthy digestion. The dumplings add a protein boost from the eggs, making this soup a balanced and nourishing choice.

Frequently Asked Questions

- Can I use fresh tomatoes instead of tomato juice?
Yes, you can use fresh tomatoes, but you will need to peel and mash them before adding them to the soup.

- What can I use instead of dumplings?
Noodles or rice are excellent alternatives for those who want to avoid eggs.

- How can I make the soup more tangy?
You can add more tomato juice or use canned tomatoes that are more acidic.

This tomato soup with dumplings is perfect for a comforting family dinner or a quiet evening at home, having a minimal impact on the time spent in the kitchen. I encourage you to try this simple recipe and enjoy every spoonful! Bon appétit!