Tomato soup with dumplings

Tomato Soup with Dumplings – A Warm Delight for the Soul

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 4-6

Tomato soup with dumplings is a traditional recipe, loved by many of us, that reminds us of family Sunday meals. This flavorful soup, full of fresh vegetables and fluffy dumplings, is a perfect choice for a chilly day or to bring a touch of comfort on busy days. Cook it with your loved ones and savor every spoonful!

Necessary Ingredients

For the soup:
- 1 celery root (about 200g)
- 1 red bell pepper
- 1 green bell pepper
- 1 onion (whole for a more intense flavor)
- 2-3 carrots
- 2-3 tomatoes (fresh or canned)
- Celery leaves (for extra flavor)
- 1 cup of broth (or 300 ml)
- 2 tablespoons of flour
- Salt to taste
- Fresh parsley (for garnish)

For the dumplings:
- 1 egg (fresh)
- 12 teaspoons of semolina
- Salt (a pinch)

Step by Step – Cooking Tomato Soup

1. Preparing the vegetables: Wash all the vegetables well. Peel the carrots and cut them into small cubes. Likewise, chop the celery, bell peppers, and tomatoes. Leave the onion whole to give the soup a deeper flavor.

2. Boiling the vegetables: Put about 2 liters of water in a large pot and bring it to a boil. When the water is boiling, add the chopped vegetables (carrots, celery, bell peppers, and tomatoes) and the whole onion. Add salt to taste and the celery leaves. Let it boil over medium heat for 15-20 minutes, until the vegetables are tender.

3. Adding the broth: After the vegetables have boiled, take a cup of broth and mix it with the 2 tablespoons of flour. This mixture will thicken the soup and give it a creamy consistency. Add the mixture to the pot and stir well. Let the soup boil for another 5 minutes.

4. Preparing the dumplings: In a bowl, beat the egg white with a pinch of salt until frothy. Add the 12 teaspoons of semolina and the egg yolk. Gently mix with a spatula, using circular motions from bottom to top, to keep air in the mixture.

5. Boiling the dumplings: Put water with a pinch of salt in another pot and bring it to a boil. When the water is boiling, reduce the heat. Using a wet teaspoon, take a portion of the dough and form mini dumplings about 3-4 cm in size. Carefully add them to the boiling water. Boil the dumplings for 5-7 minutes, until they become fluffy and rise to the surface.

6. Finalizing the soup: When the dumplings are ready, remove them from the water and add them to the tomato soup. Let everything boil together for another 2-3 minutes. Chopped fresh parsley can be added for an extra touch of freshness.

7. Serving: Once the soup is ready, serve it hot, garnished with fresh parsley. It can be accompanied by a slice of fresh bread or toasted croutons.

Practical Tips

- Use fresh, seasonal vegetables for the best flavors.
- Dumplings can be flavored with herbs like dill or oregano to add a personal touch.
- If you want a slightly sour soup, you can add a little lemon juice before serving.

Nutritional Benefits

Tomato soup with dumplings is an excellent source of vitamins and minerals. Tomatoes are rich in lycopene, a powerful antioxidant, and the vegetables add fiber and essential nutrients. The dumplings, made from semolina and egg, provide protein and carbohydrates, making this soup a well-balanced dish.

Frequently Asked Questions

1. Can I use frozen vegetables instead of fresh vegetables?
- Yes, frozen vegetables are a good alternative, but make sure they are of good quality.

2. How can I store the soup?
- You can store the soup in the refrigerator in airtight containers, and it will stay fresh for 3-4 days.

3. Is it possible to make the soup gluten-free?
- Yes, replace the flour with a gluten-free option, such as almond or rice flour.

4. What other recipes or drinks can be paired with tomato soup with dumplings?
- This soup pairs perfectly with a fresh green salad or a cheese pie. For a drink, a glass of lemonade or herbal tea would complement the meal perfectly.

Tomato soup with dumplings is a simple yet flavorful dish that can bring joy to every meal. Experiment with the ingredients and adapt the recipe to your tastes to create a unique version to enjoy with your loved ones. Enjoy your meal!