Whole chicken in a slow cooker Crock Pot

Whole Chicken Recipe in a Slow Cooker Crock Pot

Total Preparation Time: 5 hours 30 minutes
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Number of Servings: 4-6

Welcome to the delicious world of slow cooking! Today, I will present you with a simple and flavorful whole chicken recipe in a slow cooker that will turn any meal into a memorable feast. This cooking method will give you a tender, aromatic, and juicy chicken, while the potatoes will be perfectly cooked to accompany the meat. So, gather your ingredients and let’s get started!

A Brief History of the Recipe

Slow-cooked chicken, a method used since ancient times, stems from the desire to maximize flavors and juiciness of the meat. The use of slow cookers has become popular in recent decades, bringing comfort and efficiency to modern kitchens. This whole chicken slow cooker recipe will not only make your work easier, but it will also fill your home with inviting aromas, evoking pleasant memories of family meals.

Ingredients

- 1 whole chicken (approximately 1.5 - 2 kg)
- 1 packet of chicken seasoning (you can use a mix of herbs, salt, and pepper)
- 1 small onion
- 1 apple (preferably a sweet variety)
- 1 sprig of fresh thyme
- 4 medium potatoes
- 1 sprig of fresh rosemary
- 1-2 garlic cloves (or 1 teaspoon of garlic powder)
- Salt to taste
- Pepper to taste
- 1 tablespoon of olive oil
- 1 tablespoon of water

Preparation Technique

1. Preparing the Chicken: Start by washing and cleaning the chicken. Use paper towels to dry it thoroughly. This step is essential for achieving a nice crust in the oven later.

2. Seasoning: Cover the chicken all over with the chicken seasoning. Make sure every part is well coated to maximize flavor.

3. Stuffing: Cut the onion in half and the apple into quarters. Place them inside the chicken along with the thyme sprig. These ingredients will provide a subtle flavor and extra moisture to the chicken.

4. Preparing the Potatoes: Peel the potatoes and wash them well. Cut them into thick slices. In a bowl, mix the potato slices with olive oil, garlic (powder or fresh), and a good amount of salt and pepper. Add the rosemary sprig for extra flavor.

5. Assembling the Slow Cooker: Pour a tablespoon of water into the slow cooker pot, then place the potato slices at the bottom. They will absorb all the flavor from the chicken and spices.

6. Cooking the Chicken: Place the seasoned chicken on top of the potatoes and set the slow cooker on High for 5 hours. During this time, do not open the lid, as you will lose the necessary heat for cooking.

7. Final Browning: After 5 hours, carefully remove the chicken and potatoes from the slow cooker and place them in a baking dish. Preheat the oven to 200°C and let them brown for 15 minutes or until the chicken has a golden and appetizing crust.

8. Serving: Serve the chicken warm, along with the flavored potatoes and, if desired, a fresh salad for a crunchy contrast.

Useful Tips

- Choosing the Chicken: Opt for a quality chicken, preferably organic. It will have a better texture and a more intense flavor.
- Variations: You can add other vegetables, such as carrots or zucchini, to the slow cooker to diversify the side dish.
- Share with Others: This recipe is perfect for family meals or gatherings with friends. You can double the ingredients to feed a larger group.

Nutritional Benefits

Chicken is an excellent source of protein, and slow cooking preserves more nutrients compared to traditional cooking methods. Potatoes are a good source of complex carbohydrates, vitamins, and essential minerals for a balanced diet.

Frequently Asked Questions

1. Can I use a frozen chicken?
- It is recommended to use a thawed chicken to ensure even cooking. Cooking a frozen chicken can lead to unsatisfactory results.

2. What can I do with leftovers?
- Leftover chicken can be used in salads, soups, or sandwiches. You can also make a delicious soup with the leftover bones.

3. What type of slow cooker should I use?
- Any slow cooker with a capacity of 4-6 liters will be suitable for this recipe. Make sure it has a good temperature setting.

4. Can I replace the potatoes with something else?
- Of course! You can also use other root vegetables, such as turnips or parsnips, or even rice, but the cooking time may vary.

Ideal Combinations

This whole chicken in a slow cooker pairs perfectly with a fruity white wine or a light blonde beer. Additionally, a salad with arugula, cherry tomatoes, and a lemon dressing will add freshness and a pleasant contrast to the intense flavors of the chicken.

Personal Note

I fondly remember the meals spent with family around a table full of delicacies. The whole chicken slow cooker recipe has become a favorite of mine, not only for its wonderful taste but also for the memories created around it. I hope it brings you unforgettable moments with your loved ones as well.

I wish you much success in cooking and can’t wait to hear how your whole chicken in the slow cooker turned out! Bon appétit!