Pork rack with new potatoes

Pork rack with crushed new potatoes - a delicacy that brings together the rich flavors of meat and the freshness of vegetables, prepared with love and passion. This recipe will not only delight your taste buds but also fill your home with an enticing aroma that will bring everyone to the table. Let's embark on a culinary journey, step by step, to prepare this delicious dish!

Preparation time: 20 minutes
Baking time: 1 hour and 15 minutes
Total time: 1 hour and 35 minutes
Number of servings: 4

Necessary ingredients:

- 1.2 kg pork rack (chops) with bone, cleaned
- 6 new potatoes
- 1 teaspoon black pepper (whole)
- 1 teaspoon pink pepper (whole)
- 45 cloves of garlic
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- Zest of one lemon
- 2 sprigs of fresh thyme
- 2 tablespoons olive oil
- 50 ml red wine
- 50 ml water
- 15-20 chives (green onion)
- Salt, to taste

Step 1: Prepare the ingredients

Start by preparing all the ingredients. Wash the new potatoes well. If you prefer, you can leave them with the skin on, as this will add a pleasant texture. Also, peel the garlic and chop it roughly. This will add an intense and delicious flavor to the dish.

Step 2: Season the meat

In a mortar, crush the black and pink peppercorns to release the flavors. Add parsley, dill, basil, rosemary, and sage. Mix the spices well, then add the lemon zest for an extra touch of freshness. Rub the pork chops with the spice mixture, ensuring each piece is well coated.

Step 3: Cooking the meat

In a large skillet, heat the olive oil over medium heat. Add the pork chops and sear them on all sides until golden brown. This will seal in the juices of the meat and add a delicious crust. Once done, transfer the chops to a baking dish.

Step 4: Cook the potatoes

In the same skillet, add the new potatoes and garlic. Sauté them for a few minutes, stirring, until they take on a slightly golden color. Pour in the red wine and water, then let it simmer for a few minutes to intensify the flavors.

Step 5: Assemble the dish

Place the potatoes and garlic on top of the chops in the baking dish. Add the fresh thyme leaves and season with salt to taste. Cover the dish with aluminum foil to retain moisture and allow the meat to cook evenly.

Step 6: Baking

Preheat the oven to 180°C. Place the dish in the oven and bake for about 60 minutes. Halfway through, remove the foil to allow the meat to develop a crispy crust.

Step 7: Serving

After 1 hour and 15 minutes, remove the dish from the oven. Let the dish rest for a few minutes before slicing. Serve the sliced pork rack alongside the crushed potatoes, sprinkled with freshly chopped chives. This recipe pairs perfectly with a glass of red wine, perfectly complementing the meal.

Helpful tips:

- Make sure to choose a quality pork rack with a layer of fat that will add flavor.
- If you like spicier flavors, add some chili flakes to the spice mix.
- You can experiment with different types of dried herbs, depending on your preferences.

Personal stories:

This recipe was passed down to me by a grandmother who used to prepare it for holiday meals. The aroma of slow-cooked meat and caramelized garlic was always a sign that a special meal was approaching. I encourage you to create similar memories by cooking and sharing this dish with your loved ones.

Possible variations:

To add a touch of originality, you can replace the potatoes with other vegetables, such as carrots or celery, which will add a different texture and taste. You can also add a few slices of lemon to the dish for an extra touch of acidity.

Frequently asked questions:

1. Can I use chicken instead of pork?
Yes, you can use chicken, but the cooking time will be shorter. Make sure the chicken is cooked to an internal temperature of 75°C.

2. What are the nutritional benefits of this dish?
Pork rack is rich in protein and contains essential nutrients like zinc and vitamin B12. New potatoes provide complex carbohydrates and fiber.

3. What other recipes can this dish be paired with?
This pork rack pairs perfectly with a fresh green salad or a side of sautéed vegetables to balance out richer meals.

I hope this recipe for pork rack with crushed potatoes inspires you to cook with love and passion. Enjoy your meal!