Coffee Black Cake in a Crock Pot Slow Cooker

Coffee Brownie in a Crock Pot Slow Cooker

If you are a lover of desserts with intense flavors and fluffy textures, this coffee brownie recipe is perfect for you. Cooked in a slow cooker, the brownie will quickly become one of your favorite sweets, thanks to its moistness and intense coffee flavor. Plus, the preparation is simple and relaxing, and the result is always surprisingly good.

Preparation time: 15 minutes
Cooking time: 2 hours and 30 minutes
Total: 2 hours and 45 minutes
Number of servings: 8 servings

Ingredients:
- 150 g butter
- 200 g sugar
- 4 eggs
- 30 ml strong coffee (espresso)
- 1/2 teaspoon coffee essence
- 150 g flour
- 30 g starch
- 30 g dark cocoa powder
- 30 g ground walnuts
- 1 teaspoon instant coffee
- 1 teaspoon baking powder
- A pinch of salt
- 2 tablespoons chocolate chips

Recipe Story:
Brownies are a classic dessert loved by many generations, and the addition of coffee gives it a touch of sophistication that makes it stand out. This recipe combines the soft and moist texture of the brownie with the deep aroma of coffee, transforming each slice into a true delight. Cooking in a slow cooker gives you the freedom to attend to other activities without needing to carefully supervise the baking process.

Step-by-step preparation:

1. Preparing the dry ingredients:
In a large bowl, combine the flour, cocoa powder, instant coffee, baking powder, and ground walnuts. Mix well with a whisk to ensure all ingredients are evenly distributed. This step is essential to avoid lumps and ensure an even brownie.

2. Mixing the wet ingredients:
In another bowl, beat the eggs with the sugar and a pinch of salt until the mixture becomes frothy and light in color. Adding a tablespoon of warm water to this mixture can help achieve a lighter texture. Once the eggs are well mixed, incorporate the cooled coffee and coffee essence.

3. Combining the ingredients:
Melt the butter in the microwave until completely liquid, then let it cool slightly. Add the melted butter to the egg mixture and mix until homogeneous. Then, gradually add the dry ingredients to the wet mixture, stirring with a spatula or wooden spoon until you obtain a uniform composition.

4. Transferring to the slow cooker:
Grease the slow cooker pot with a little butter or cooking spray to prevent sticking. Carefully pour the mixture into the Crock Pot and level the surface. Sprinkle the chocolate chips on top for an extra burst of flavor.

5. Cooking:
Set the appliance to the 'slow' function and program it for 2 hours and 30 minutes. It is important to check the brownie after 1 hour and 45 minutes. Use a toothpick to check if it is baked: if it comes out clean, the dessert is ready. In my case, I left the brownie for 2 hours and 5 minutes, and the result was perfect – a soft, fluffy, and moist base.

6. Cooling and serving:
After cooking, let the brownie cool in the slow cooker for 15-20 minutes, then transfer it to a rack to cool completely. You can cut the brownie into squares or triangles, depending on your preferences. Serve it warm or at room temperature, alongside a scoop of vanilla ice cream or a dollop of whipped cream.

Tips and useful advice:
- If you want to add a crunchy note, you can replace some of the ground walnuts with whole nuts or hazelnuts.
- The brownie pairs perfectly with freshly brewed coffee or an espresso, enhancing the coffee flavors in the dessert.
- For an even more intense taste, you can add a splash of rum or coffee liqueur to the egg mixture.

Frequently asked questions:
- Can another type of flour be used?
Yes, you can experiment with whole wheat or gluten-free flour, but the final texture may vary.

- What can I do if I don't have a slow cooker?
You can bake the brownie in a preheated oven at 180 degrees Celsius for about 25-30 minutes, checking with a toothpick.

Nutritional values (per serving):
- Calories: approximately 300 kcal
- Fat: 15 g
- Carbohydrates: 40 g
- Protein: 5 g

Now that you have this delicious coffee brownie recipe, all that's left is to enjoy every slice! It brings a touch of warmth to cool days and is perfect for any occasion, from gatherings with friends to family get-togethers. Enjoy it and don't forget to share the result with your loved ones!