Mushroom pie

Mushroom Pie - A Recipe Full of Flavor and Tradition

I invite you to discover a delicious and comforting recipe: mushroom pie. This recipe, which combines the intense flavors of mushrooms with the fluffy texture of the dough, is perfect for a family meal or to impress guests. Moreover, it is an excellent way to use mushrooms, a nutrient-rich ingredient from nature.

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Number of servings: 6-8

Ingredients:

*For the dough:*
- 300 g flour
- 130 ml lukewarm mineral water
- 15 g fresh yeast
- 1 teaspoon sugar
- 2 tablespoons olive or sunflower oil
- a pinch of salt

*For the filling:*
- 1 jar of salted mushrooms (about 800 g)
- 1 large onion
- 1 small carrot
- 3 tablespoons oil
- salt and pepper (to taste)
- 1 clove of garlic
- 1 tablespoon sesame seeds (for decoration)

A touch of history:

Filled pies are an ancient culinary tradition found in many cultures around the world. They symbolize unity and hospitality, often prepared for special occasions or holidays. Mushroom pie pays tribute to nature and seasonal ingredients, making it an excellent choice for mushroom lovers.

Step by step: Preparing the mushroom pie

1. Preparing the mushrooms:

The first step is to desalt the mushrooms. Boil them in a pot of water, changing the water twice to remove the excess salt. This process is essential to achieve a tasty filling that is not too salty. After desalting, drain the mushrooms in a sieve and let them cool.

2. Preparing the dough:

- In a small bowl, rub the yeast with the sugar until completely dissolved. It is important to use fresh yeast to get a fluffy dough.
- Heat mineral water in a kettle until it becomes lukewarm, but not hot. The mineral water will make the dough airier.
- In a large bowl, sift the flour and add the salt. Make a well in the center and pour in the yeast mixture. Mix with a wooden spoon or by hand.
- Gradually add water and knead the dough. Finally, incorporate the oil and continue kneading for 2-3 minutes until you have an elastic and non-sticky dough.
- Cover the bowl with a clean towel and let the dough rise for 30-40 minutes in a warm place, away from drafts.

3. Preparing the filling:

- Peel and finely chop the onion. Peel the carrot and grate it on a fine grater.
- In a pan, heat the oil and add the onion and carrot. Sauté for 2-3 minutes until they become soft.
- Cut the mushrooms, but not too finely, and add them to the pan along with a cup of water. Season with salt and pepper and let the mixture simmer over medium heat, stirring occasionally. When the water has reduced, add the minced garlic and mix well.

4. Assembling the pie:

- Divide the dough into two roughly equal parts. Sprinkle flour on the work surface and roll out the first sheet of dough.
- Line a tart pan with parchment paper and place the sheet of dough in the pan. Prick the dough in several places with a fork to prevent it from puffing up during baking.
- Pour the mushroom filling over the dough and level it evenly.
- Roll out the second sheet of dough and place it on top of the filling. Gently press the edges to seal and prick again with the fork.
- Moisten a brush with water and brush the pie, then sprinkle sesame seeds on top.

5. Baking:

- Preheat the oven to medium temperature. Place the pie in the oven and bake for 30-35 minutes until the surface is golden and crispy.
- When the pie is ready, remove it from the oven and let it cool slightly before cutting.

Serving and suggestions:

Mushroom pie is delicious both warm and cold. You can serve it plain or alongside a fresh green salad with a lemon dressing. A cup of yogurt or sour cream pairs perfectly with this pie, bringing a pleasant contrast of freshness.

Useful tips:

- Make sure the mushrooms are well drained before adding them to the filling to avoid a soggy pie.
- If you don't have mushrooms, you can use other types of mushrooms, such as champignon, for a similarly tasty variation.
- For an extra flavor boost, you can add fresh herbs, such as dill or parsley, to the mushroom filling.

Nutritional information:

Mushroom pie is a nutritious choice, as mushrooms are rich in vitamins (especially B) and minerals, and are also a good source of fiber. This recipe offers approximately 250-300 calories per serving, depending on the servings and ingredients used.

Frequently asked questions:

1. Can I use fresh mushrooms instead of jarred mushrooms?
Absolutely! Just make sure to clean them well and cook them before using them in the filling.

2. How can I store the pie for later consumption?
Keep the pie in an airtight container in the fridge. You can reheat it in the oven to restore its crispiness.

3. What are other filling options?
You can experiment with cheese, spinach, or even meat fillings, depending on your preferences.

I hope this mushroom pie recipe inspires you to explore the delicious world of cooking! With every bite, you will feel the warmth and love you invested in preparing this dish. Enjoy your meal!