Egg salad with greens

Egg salad with greens – a classic and versatile recipe

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 4

Who doesn't love an egg salad with greens? This simple and tasty recipe is perfect for any occasion, whether you serve it at a brunch with friends, at a festive meal, or even as a delicious appetizer. It’s a perfect combination of textures and flavors, and the fresh spring ingredients turn this salad into a true feast for the senses.

The history of egg salad is closely linked to culinary traditions in many cultures. Whether served on a slice of toasted bread or as a side dish, egg salad has become a staple in many households.

Necessary ingredients:

- 5 hard-boiled eggs
- 100 g feta cheese, crumbled
- A bunch of green onions, finely chopped
- A bunch of fresh dill, chopped
- Pepper, to taste
- 100 ml oil (for mayonnaise)
- 1 egg yolk (for mayonnaise)
- ½ teaspoon mustard (for mayonnaise)
- 1 tablespoon sour cream (for mayonnaise)
- Radishes, cucumbers, and olives for serving (optional)

Ingredient details:

Eggs: Make sure the eggs are fresh to achieve a tasty and healthy salad. Hard-boiled eggs are an excellent source of protein and nutrients.

Feta cheese: This adds a creamy and salty note to the salad. You can also experiment with other types of cheese, such as goat cheese or mozzarella.

Green onions and dill: These ingredients add freshness and flavor to the dish. Be sure to choose the freshest ones, preferably from the market.

Mayonnaise: Homemade mayonnaise is not only healthier but also tastier. You can adjust the amount of mustard and sour cream to achieve the desired texture.

Step by step for a perfect egg salad:

1. Boil the eggs: Start by placing the eggs in a pot with cold water and bring them to a boil. Once the water starts boiling, reduce the heat and let the eggs boil for about 9-10 minutes to achieve hard-boiled eggs.

2. Cool the eggs: After boiling, transfer the eggs immediately to a bowl of cold water to stop the cooking process. Let them cool for a few minutes.

3. Peel the eggs: Once the eggs are cold, peel them and grate them using a large grater. This will help distribute the ingredients evenly.

4. Prepare the mayonnaise: In a small bowl, combine the egg yolk with the mustard and start adding the oil gradually, whisking constantly. Add the sour cream at the end to achieve a creamy consistency.

5. Combine the ingredients: In a large bowl, add the grated eggs, feta cheese, green onions, and dill. Sprinkle pepper to taste. Add the prepared mayonnaise and mix gently to avoid destroying the texture of the ingredients.

6. Serve: Plate the salad on dishes or in an attractive bowl. You can garnish with slices of cucumbers, radishes, and olives for a vibrant and tasty look.

Useful tips:

- If you prefer a lighter version, you can replace some of the mayonnaise with Greek yogurt for a similar taste but fewer calories.
- Add a few drops of lemon juice to the mayonnaise for a fresh taste.
- Make sure to use clean utensils and fresh ingredients for maximum flavor.

Frequently asked questions:

1. Can I use quail eggs instead of chicken eggs?
Yes, quail eggs are an excellent choice, but make sure to boil them for 4-5 minutes since they are much smaller.

2. How can I store the egg salad?
The egg salad can be stored in the refrigerator in an airtight container for 2-3 days.

3. What other ingredients can I add to customize the salad?
You can add avocado, bell peppers, or olives to change its flavor.

Delicious combinations:

This egg salad with greens is perfect to be served alongside toasted bread or savory crackers. You can also accompany it with a glass of fresh lemonade or a light cocktail, such as a spritz with prosecco.

Calories and nutritional benefits:

This egg salad recipe has about 250 calories per serving, depending on the amount of mayonnaise used. Eggs are an excellent source of protein, vitamins, and minerals, while feta cheese adds calcium and healthy fats. Dill and green onions are rich in antioxidants, contributing to overall health.

Possible variations:

To add a splash of color, you can include grated carrots or peppers. If you want a spicy version, you can add a few drops of hot sauce or chopped chili.

Enjoy every bite and savor the moments spent in the kitchen preparing this egg salad with greens, a simple and delicious recipe that will impress anyone!