Crudités with mayonnaise

Delicious Crudités Recipe with Mayonnaise

Total preparation time: 30 minutes
Number of servings: 4

I propose a simple and healthy recipe for crudités with mayonnaise, perfect for a quick snack or as a side dish for festive meals. This vibrant and colorful dish not only looks good but also offers an explosion of flavors and textures. Here’s how to prepare it step by step.

Ingredients for crudités:
- 2 medium carrots
- 1 celery root
- 1 medium beetroot
- 1 apple (preferably a tart one, like Granny Smith)
- 1 bell pepper (you can choose between red, green, or yellow for a more colorful appearance)
- A handful of fresh parsley
- Celery leaves for garnish
- Salt and pepper to taste
- 1-2 tablespoons lemon juice

Ingredients for mayonnaise:
- 2 egg yolks (at room temperature)
- 1 teaspoon Dijon mustard
- 250 ml sunflower oil (or another vegetable oil)
- Salt and lemon juice to taste

Preparation:

1. Start by preparing all the vegetables. Grate the carrots and celery on a fine grater, and the beetroot on a coarse grater. This will help achieve larger pieces of beetroot, which will add an interesting texture.

2. Grate the apple with the skin on to retain nutrients and add a slight tartness. Add it to the grated vegetables.

3. Place all the ingredients in a sieve and press well to remove excess juice. This step is essential to prevent the salad from becoming watery.

4. In a large bowl, combine the vegetables and add the diced bell pepper. Sprinkle salt, pepper, and lemon juice to taste. Mix well to evenly distribute the seasonings.

5. Now it’s time to prepare the mayonnaise. In a clean bowl, whisk the two egg yolks with the mustard. Gradually add the oil, a drop at a time at first, constantly mixing with a whisk or an immersion blender, until the mayonnaise begins to thicken.

6. Continue to add the oil in a thin stream, mixing continuously, until you achieve a creamy consistency. Finally, add salt and lemon juice to taste.

7. Fold the mayonnaise into the crudités mixture and mix gently to avoid crushing the vegetables.

8. Serve the salad immediately, garnished with fresh parsley and celery leaves for an extra touch of freshness.

Practical tips:
- You can experiment by adding other crunchy vegetables, such as cucumber or radishes, to diversify the taste.
- If you prefer a healthier option, you can replace the mayonnaise with Greek yogurt or an avocado-based dressing.
- Make sure all ingredients are fresh and well-washed to achieve the best flavor.

This crudités recipe with mayonnaise is perfect for adding a splash of color and flavor to your table. Enjoy your meal!