Tuna Pizza in Tart Form

Tuna Pizza in Tart Form

Who doesn't love a delicious pizza? Today, I will guide you step by step through an enticing recipe for tuna pizza, served in tart form. This recipe is perfect for a quick and tasty dinner, as well as for impressing guests. You will fall in love with the crispy texture of the dough, the inviting flavors, and the savory combination of ingredients. Let's get started!

Total preparation time: 1 hour
Number of servings: 4-6

Ingredients

For the dough:
- 200-250 g flour
- 1 teaspoon dry yeast
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 3 tablespoons olive oil
- Warm water (enough to make a soft dough that doesn't stick to your hands)

For the topping:
- 200 g tomato pulp
- 1 teaspoon dried oregano
- 2 cloves of garlic
- 1 small red onion
- 1 can of tuna, well drained of water or oil
- 200 g mushrooms (or corn, for a delicious variation)
- 5-6 olives, sliced
- 200 g grated cheese

Preparation

1. Preparing the dough: In a large bowl, mix the flour, salt, sugar, and dry yeast. These ingredients are essential for achieving a fluffy and tasty dough. Gradually add warm water, stirring with a wooden spoon until the dough begins to form. Then, add the olive oil and knead the dough well on a work surface for about 5-7 minutes, until it becomes elastic and smooth.

2. Let the dough rise: Cover the bowl with a clean towel and let the dough rise for 25-30 minutes in a warm place. This is when the dough will grow and become fluffy.

3. Preparing the base: Once the dough has risen, roll it out on a lightly floured surface until you get a thin sheet. Transfer the dough to a greased tart pan, making sure to cover the edges well.

4. Preparing the sauce: In a small bowl, mix the tomato pulp with oregano and minced garlic. This sauce will add an explosion of flavors.

5. Assembling the pizza: Spread the tomato sauce evenly over the dough base. Then, add the drained tuna, finely chopped onion, mushrooms (or corn, if you prefer), and olives. These ingredients combine perfectly to create an explosion of tastes. Don't forget to distribute them evenly for a well-balanced pizza.

6. Baking: Preheat the oven to 220°C (or 200°C with ventilation). Place the pizza in the oven and bake for 15-20 minutes, or until the edges are golden and crispy. Finally, add the grated cheese on top and leave the pizza in the oven for another 3-4 minutes, until the cheese melts and becomes delicious.

7. Serving: Remove the pizza from the oven and let it cool for a few minutes before cutting it. It can be served warm, alongside a fresh salad or a glass of white wine. A personal suggestion would be to add a few fresh basil leaves on top for an extra flavor.

Practical Tips

- Ingredients: Use type 00 flour for a finer dough. Also, make sure to use fresh yeast for the best results.
- Variations: You can experiment with various toppings, such as bell peppers, zucchini, or even anchovies for a stronger taste.
- Calories and nutritional benefits: A serving of tuna pizza has about 350-400 calories, being a good source of protein due to the tuna. Onions and tomatoes provide vitamins and antioxidants, while mushrooms add extra fiber.

Frequently Asked Questions

- Can I use whole wheat flour? Yes, but you will need to adjust the amount of water, as whole wheat flour absorbs more moisture.
- How can I make the dough fluffier? Make sure to let the dough rise sufficiently and do not knead it too much after it has risen.
- What drinks pair well with this pizza? A pale beer or a dry white wine are excellent options that complement the flavors of the tuna pizza.

This tuna pizza recipe in tart form is not only easy to prepare but also offers a savory taste, perfect for any occasion. Feel free to experiment and adapt the recipe to your liking. Enjoy your meal!