Quick pizza with chicken breast

Quick Chicken Breast Pizza

Preparation time: 15 minutes
Baking time: 20-25 minutes
Total time: 40 minutes
Servings: 4 servings

Pizza is a versatile dish loved around the world, often customized with various ingredients that reflect individual tastes. This quick chicken breast pizza recipe is perfect for days when time is limited but cravings are high. The simple dough and delicious toppings combine to create a tasty and filling meal.

Ingredients

For the dough:
- 500 g wheat flour (plus extra for rolling out)
- 270 g natural yogurt (preferably Greek yogurt for a creamier texture)
- 1 large egg (L)
- 1 teaspoon salt
- ½ teaspoon dried oregano
- ½ teaspoon Herbes de Provence
- 50 ml olive oil (for a more intense flavor)
- ¾ teaspoon baking soda
- 1 teaspoon vinegar (apple or balsamic)

For the topping:
- 400 g chicken breast (boiled and sliced)
- 4 tablespoons ketchup (or tomato sauce)
- 4 tablespoons olive oil
- 300 g mozzarella (grated or sliced)

Step-by-Step Instructions

1. Preheat the Oven
Start by preheating the oven to 200°C. This will ensure even and quick baking of your pizza. Use a baking tray lined with parchment paper or dusted with flour to prevent sticking.

2. Boil the Chicken Breast
Place the chicken breast in a pot with water and a pinch of salt. Boil for 15 minutes until fully cooked. Once removed, let it cool slightly, then slice it thinly. This will help distribute the flavors evenly on the pizza.

3. Prepare the Dough
In a large bowl, mix 350 g of flour with oregano, Herbes de Provence, salt, and baking soda activated with vinegar. These ingredients will add flavor and texture to your dough.
In another bowl, combine the yogurt, oil, and beaten egg. Mix everything with a fork until smooth.
Incorporate the wet mixture into the flour mixture, stirring continuously. As you knead, gradually add the remaining flour until you achieve a manageable dough.

4. Rest the Dough
It is recommended to let the dough rest for 15-30 minutes if time allows. This rest helps the gluten relax, making it easier to roll out. If you're in a hurry, you can skip this step.

5. Shape and Roll Out the Dough
Divide the dough into 4 equal pieces. Dust the work surface with flour and take one piece of dough. Roll it out with a rolling pin until it reaches a size of 23-25 cm. You can shape it into a heart or any other shape you prefer. Make sure the dough does not stick to the work surface by adding flour as needed.

6. Assemble the Pizza
Place the dough on the back of the floured baking tray. Brush the edges with 1 teaspoon of olive oil, leaving 2-3 cm free. This will create a golden and delicious crust.
Spread the ketchup or tomato sauce on the base of the dough, then add the slices of chicken breast. Now is the time to let your imagination run wild and choose any additional toppings you desire.

7. Bake
Place the tray in the preheated oven and bake the pizza for 10 minutes. After this time, remove the pizza from the oven and add mozzarella on top. Put it back in the oven for another 10-15 minutes or until the cheese melts and turns golden.

Serving Suggestions

Once the pizza is ready, remove it from the oven and let it cool for a few minutes. Slice it and serve it alongside a fresh salad or a yogurt garlic sauce for a refreshing touch. A cold beer or a white wine pairs perfectly with this delicious pizza.

Recipe Variations

- Various Toppings: You can add grilled vegetables, olives, mushrooms, or even pineapple if you like the sweet-salty combination.
- Whole Wheat Flour: You can replace part of the flour with whole wheat flour for a healthier dough.
- Vegetarian Pizza: Omit the chicken breast and add tofu or a mix of vegetables for a vegetarian option.

Nutritional Information

One serving of pizza (1/4 of the pizza) has approximately 450-500 calories, depending on the chosen ingredients. It contains protein from the chicken breast and mozzarella cheese, as well as carbohydrates from the flour. The yogurt adds a dose of probiotics, beneficial for digestion.

Frequently Asked Questions

- Can I use other types of meat? Yes, you can replace the chicken breast with beef or pork, but make sure they are well cooked.
- How can I make the pizza crispier? If you want a crispier crust, you can bake the pizza directly on a pizza stone or on a preheated tray.
- Is pizza healthy? It depends on the ingredients you choose. Using fresh and healthy ingredients, pizza can be a decent option.

Conclusion

This quick chicken breast pizza recipe is perfect for a family dinner or a night with friends. With a simple dough and customizable toppings, every meal can be a unique experience. Don’t forget to play with the ingredients and find the combinations you like best. Cooking is an art, and you are the artist! Enjoy!