Steamed bread

Steamed Bread Recipe

Preparation time: 40 minutes
Baking time: 40 minutes
Total time: 1 hour and 20 minutes
Number of servings: 2 large loaves

Steamed bread is a traditional dish that combines a fluffy texture with a delicate crust, and the method of baking in a covered pot gives it a unique aroma and moisture. This recipe is simple and efficient, perfect for those who want to delight their family with fresh bread without requiring complicated techniques.

Necessary ingredients:
- 750 mL milk (preferably fresh)
- 25 g fresh yeast
- 500 g flour (you can use white flour or a combination with whole wheat flour for a more complex flavor)
- 1 teaspoon coarse salt
- 1 tablespoon sugar
- 3 tablespoons oil (olive or sunflower)
- 1 teaspoon vinegar (to help with the dough's elasticity)

Useful tip: Use room temperature milk to activate the yeast more effectively. If you have farm-fresh milk, the flavor will be even more intense!

Step by step:

1. Preparing the yeast: Start by placing the fresh yeast in a small bowl. Add the sugar and rub well with a spoon until the yeast becomes liquefied. This step is essential to activate the yeast and allow it to ferment effectively.

2. Heating the milk: Place the milk in a saucepan and heat it over low heat until it becomes warm. Test the temperature with a finger; it should be bearable but not hot. Pour the milk over the activated yeast and mix well.

3. Adding ingredients: To the milk and yeast mixture, add the oil and vinegar. Mix well to combine the ingredients. Then, gradually start adding the flour, stirring with a wooden spoon until the dough begins to form.

4. Kneading the dough: Turn the dough out onto a floured surface and knead gently until the flour is fully incorporated and the dough becomes elastic (about 5-7 minutes). This step is important to develop the gluten, which will give the bread a fluffy texture.

5. First rising: Place the dough in a bowl greased with a little oil, cover it with a clean towel or plastic wrap, and let it rise for about 30 minutes in a warm place. You will know the dough is ready when it doubles in volume.

6. Heating the pot: While the dough is rising, place a covered ceramic pot or a Dutch oven in the preheated oven at 200 degrees Celsius for 10 minutes. This will help create a humid environment for baking, essential for a perfect crust.

7. Shaping the loaves: Divide the dough into two equal parts. Roll the first part of the dough into a log shape to fit into the pot. Grease it with a little oil to prevent sticking.

8. Baking: Place the first loaf in the hot pot, cover it with the lid, and bake for 30 minutes at 200 degrees. After this time, remove the lid and reduce the temperature to 180 degrees. Continue baking the bread for another 10 minutes to achieve a golden, crispy crust.

9. Repeating: Repeat the same steps for the second part of the dough.

10. Cooling: Once baked, remove the loaves from the oven and let them cool in a clean towel for a few minutes. This will help retain moisture.

Serving suggestions: This steamed bread pairs perfectly with a variety of dishes. You can serve it alongside soups, stews, or simply with a drizzle of olive oil and balsamic vinegar. It is also delicious with butter or fresh cheese.

Calories and nutritional benefits: One slice of bread made according to this recipe contains approximately 150 calories, being a good source of carbohydrates and protein. Additionally, due to the milk used, the bread is rich in calcium and B vitamins.

Frequently asked questions:
- Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast. Use about 8 g (1 packet) and mix it directly with the flour.
- How can I tell if the dough has risen enough? The dough is ready when it doubles in volume and feels fluffy to the touch.
- Can I add herbs or spices to the dough? Yes, you can experiment with herbs like rosemary or oregano to add a flavor note.

Possible variations: Instead of sunflower oil, you can use olive oil for a more intense flavor. You can also sprinkle sesame seeds or poppy seeds on top before baking for a decorative and crunchy appearance.

This steamed bread recipe is not only simple but also a true delight for the senses. Try it and transform your meals into a memorable experience!