Pizza with spicy sausages

Spicy Sausage Pizza - An Unforgettable Recipe

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 2 hours (including rising time)
Servings: 4-6

Who doesn't love a freshly baked pizza with a fluffy crust and delicious toppings? Spicy sausage pizza is a perfect choice for a family dinner or a gathering with friends. This simple and quick recipe will help you achieve a result worthy of the best pizzerias, right in the comfort of your home.

The history of pizza is fascinating, as it has evolved over time, becoming a symbol of international cuisine. Whether you prefer it with traditional ingredients or with a personal twist, pizza remains a versatile dish that can satisfy any craving.

Ingredients for the dough:
- 250 g flour (preferably type 000)
- 25 g fresh yeast
- a pinch of salt
- warm water (as needed)
- 2 tablespoons olive oil

Ingredients for the topping:
- about 150 g spicy sausage (we recommend a mix of pork and aromatic spices)
- about 100 g cheese (choose a mature cheese that melts well)
- about 150 g mozzarella (for a creamy texture)
- tomato puree (we recommend San Fabio for an authentic taste)
- green olives (a few, sliced)

Step by step for a perfect crust:

1. Preparing the ingredients: Start by sifting the flour into a large bowl. Add a pinch of salt and mix gently. Sifting the flour helps aerate it, making the dough fluffier.

2. Activating the yeast: In the center of the flour, make a well and add the crumbled fresh yeast. Pour in a little warm water (not hot, to avoid killing the yeast) and start mixing gently, incorporating the flour from the edges. Continue to add warm water gradually until the dough begins to form.

3. Kneading: Once the dough has formed, add the two tablespoons of olive oil. Knead the dough for about 30 minutes. A helpful trick is to take the dough and slam it against the work surface; this will help develop the gluten, giving it elasticity. The dough should become smooth and not stick to your fingers.

4. Rising: Place the dough in an oiled bowl, cover it with a damp towel, and let it rise for about 1.5 hours, or until it doubles in size. It is essential for the dough to be in a warm place to activate the yeast.

Preparing the topping:

5. Cutting the ingredients: While the dough is rising, prepare the topping. Slice the sausage into thin rounds, the cheese into sticks, the mozzarella into cubes, and the olives into thin strips. These ingredients will add rich flavor and varied texture to your pizza.

Assembling the pizza:

6. Preparing the pan: Preheat the oven to 220°C. Choose a round pizza pan and grease it with olive oil. Place parchment paper to avoid sticking.

7. Rolling out the dough: Once the dough has risen, roll it out on a floured surface, forming a disc about 30-35 cm in diameter. Carefully transfer it to the prepared pan.

8. Adding the tomato puree: Spread the tomato puree evenly over the dough, making sure it reaches the edges.

9. Placing the ingredients: Add the sausage, cheese, mozzarella, and olives on top of the tomato puree, distributing the ingredients evenly.

10. Baking: Place the pan in the preheated oven and bake the pizza for about 30 minutes. Be careful, as the baking time may vary depending on your oven. The pizza is ready when the edges are golden and crispy, and the cheese has melted and started to brown.

Serving:

11. Cooling and slicing: Once removed from the oven, let the pizza cool for a few minutes, then slice it and serve warm. You can add a drizzle of olive oil or a few fresh basil leaves for an extra touch of flavor.

Useful tips:

- Variations: You can also add other favorite ingredients, such as hot peppers, onions, or mushrooms, to customize the pizza to your taste.
- Recommended drinks: Spicy sausage pizza pairs wonderfully with a refreshing blonde beer or a dry red wine that complements the intense flavors.

Nutritional information:
A serving of pizza contains approximately 350-400 calories, depending on the ingredients used. It is a good source of protein due to the cheese and sausage, but it is important to consume in moderation, considering the fat and salt content.

Frequently asked questions:
1. Can I use dry yeast instead of fresh yeast?
- Yes, you can use dry yeast. Typically, 10 g of dry yeast is equivalent to 25 g of fresh yeast.

2. How can I make the pizza healthier?
- You can use whole wheat flour for the crust and fresh ingredients, such as vegetables, instead of fatty sausages or cheeses.

3. What is the secret to a crispy crust?
- Preheating the oven to a high temperature and using a metal pan contribute to achieving a crispier crust.

Try this spicy sausage pizza recipe and enjoy every slice! It will surely become a favorite in your home. Enjoy your meal!