Penne Rigate pasta with tomato sauce

Penne Rigate with Tomato Sauce – A Simple and Delicious Recipe

When we think of dishes that bring us the most joy, pasta with tomato sauce is undoubtedly a classic that never goes out of style. This Penne Rigate recipe with tomato sauce is not just a delicious choice but also an explosion of flavors and colors that will turn any meal into a memorable experience. Moreover, it is a simple recipe, perfect for a quick dinner or to impress guests.

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 4

Ingredients:

- 1 package (400 g) Penne Rigate pasta
- 1 large carrot, grated
- 1 medium onion, grated
- 4 tablespoons of broth or 4 large grated tomatoes (if using broth, you can dilute it with water)
- 1 teaspoon of dried oregano
- 1 teaspoon of dried rosemary
- 1 teaspoon of basil (fresh or dried)
- 1 peperoncino (optional, for extra heat)
- Olive oil (enough to cover the bottom of the pan)
- Grated Parmesan (or soft cheese, as preferred)
- Salt, to taste

Instructions:

1. Boil the pasta: Start by bringing a large pot of water to a boil. Add a teaspoon of salt and wait until the water is boiling. When the water reaches a boil, add the Penne Rigate pasta and let it cook according to the package instructions, about 10 minutes, until al dente. Make sure to stir occasionally to prevent sticking.

2. Prepare the sauce: In a large skillet, add enough olive oil to cover the bottom of the pan and heat it over medium heat. Once the oil is hot, add the grated carrot and onion. Cook until the carrot turns golden and the onion becomes translucent, about 5-7 minutes. This combination will add sweetness and a unique flavor to the sauce.

3. Add the flavors: After the vegetables have cooked, add the peperoncino (if using) and let it sauté for another 1-2 minutes. Then, pour in the grated tomatoes or diluted broth into the skillet. Mix well to combine the ingredients.

4. Season the sauce: At this point, add oregano, rosemary, and basil. Let the sauce simmer for 5 minutes, stirring occasionally. The flavors will begin to meld, and the sauce will become thicker.

5. Combine the pasta with the sauce: When the pasta is ready, drain it and add it directly to the skillet with the tomato sauce. Mix well to coat the pasta evenly with the sauce. Let it simmer together for 2-3 minutes, allowing the pasta to absorb some of the sauce's flavors.

6. Finish the dish: Remove the skillet from heat and sprinkle the grated Parmesan on top of the pasta. Cover the skillet for a few minutes so that the cheese melts and integrates perfectly into the dish.

7. Serve: Serve the pasta hot, garnished with a bit of fresh basil or a sprinkle of Parmesan. This dish pairs wonderfully with a fresh green salad and a slice of crusty bread to complete the meal.

Practical Tips:

- Choose the right pasta: Penne Rigate is ideal for this sauce due to its shape, which holds the sauce well. You can try other types of pasta, but make sure they are sturdy enough to hold the sauce.
- Nutritional properties: This recipe is rich in vitamins and minerals due to the fresh vegetables. Tomatoes contain lycopene, a beneficial antioxidant, and the carrot provides a significant amount of beta-carotene.
- Recipe variations: You can add extra vegetables, such as zucchini or bell peppers, to enhance color and nutrients. Additionally, a handful of olives or capers can add extra flavor.
- Frequently asked questions:
- Can I use whole grain pasta? Yes, whole grain pasta is an excellent choice and will add a richer flavor.
- What type of cheese can I use instead of Parmesan? Soft cheese, feta, or even mozzarella can be used as delicious alternatives.

This Penne Rigate recipe with tomato sauce is not only easy to make but also a wonderful way to share pleasant moments with loved ones. Enjoy your meal!