Multicooker sesame and basil bread

Name: Multicooker sesame and basil bread
Ingredients: 500 g flour; 1 small pinch of salt; 25 g powdered yeast; 3 tablespoons sesame seeds; 1 level teaspoon dried basil; 200 ml water; 35 ml oil; 5 ml oil for greasing the pot

Pasta/Pizza - Multicooker sesame and basil bread by Simona I. - Recipia

Multicooker sesame and basil bread is served alongside a meal, and baking takes 50 minutes. The flour, sesame seeds and dried basil give you slices with seeds scattered through the crumb and a subtle herbal aroma, perfect alongside soup. I sift the flour first, because I prefer not to find lumps in the dough. Prep: 15 minutes. Cook: 50 minutes. Rest: 30 minutes. Total time: 95 minutes. Servings: 8. Approximately 300 kcal and 8 g protein per serving.

Ingredients

500 g flour
1 small pinch of salt
25 g powdered yeast
3 tablespoons sesame seeds
1 level teaspoon dried basil
200 ml water
35 ml oil
5 ml oil for greasing the pot

Preparation

1. Put the flour, salt, powdered yeast, sesame seeds and dried basil in a bowl. 2. Heat 200 ml of water until warm. Pour it over the mixture in the bowl and knead the dough for 5 minutes, until it comes together. 3. Work in 35 ml of oil in two batches, kneading after each addition. 4. Leave the dough to rise for 30 minutes. 5. Grease the multicooker pot with the reserved 5 ml of oil and put the dough in it. Select the Bake program at 180°C for 50 minutes, until the bread is firm and the bottom has browned. 6. Unplug the appliance and leave the bread to cool in the pot with the lid open.

Notes

The dried basil should smell fragrant when you open the jar. If it has lost its aroma, use a fresh packet. Start about an hour and a half before the meal so there is time for the dough to rise, bake and cool in the appliance. Once cool, keep the bread wrapped at room temperature and eat it within two days. I serve it alongside vegetable soup; you can swap the sesame seeds for the same amount of sunflower seeds. The bread contains gluten and sesame.