Chicken pizza

Ingredients

For the crust

• 250 g flour
• 200 ml sparkling mineral water
• 1/2 teaspoon salt

For the pizza

• 2 bone-in chicken thighs (about 500 g)
• 2 tablespoons oil
• 1 medium pickled cucumber (about 100 g)
• 1 chili pepper (about 10 g)
• 100 g processed cheese block
• 1 egg
• 1 egg yolk

For the potatoes

• 2 medium potatoes (about 400 g)
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/2 teaspoon paprika
• 3 tablespoons oil

Preparation

1. Mix the flour with the sparkling mineral water and 1/2 teaspoon of salt until you have a soft dough. Roll it out and shape it as you like. 2. Pat the chicken thighs dry with paper towels. Fry them in a hot pan with 2 tablespoons of oil for 35 minutes, turning them now and then, until browned and cooked through. Remove the meat from the bones and cut it into strips. 3. Rinse and peel the potatoes, then cut them into thin slices. Toss them with 1/2 teaspoon of salt, 1/4 teaspoon of pepper and 1/2 teaspoon of paprika. Fry them in a clean pan with 3 tablespoons of oil for 8 minutes, until browned. Transfer them to a paper towel. 4. Preheat the oven to 180°C. Brush the crust with the egg yolk, then top with the chicken strips, sliced pickled cucumber, egg and chili pepper. Break the processed cheese into pieces and spoon it over the topping. Bake the pizza for about 30 minutes, until the edges are browned and the egg is set. Serve with the fries.