Turkey with Peacock Eyes

Turkey Roll with "Peacock Eyes" – A Savory and Colorful Dish

If you are looking for a recipe that combines the tenderness of turkey meat with fresh flavors and an impressive presentation, you have come to the right place! The turkey roll with "Peacock Eyes" is not just a dish, but a true culinary masterpiece, perfect for festive lunches or family dinners. This recipe is not only delicious but also full of color and texture, making it ideal for impressing any guest.

Preparation Time: 45 minutes
Baking Time: 45 minutes
Total Time: 1 hour and 30 minutes
Servings: 6 servings

Ingredients

- 700 g turkey breast
- 400 g ground turkey
- 5 hard-boiled eggs
- 30 g melted cheese or cheese
- 1-2 onions
- 1 red bell pepper
- 10 ml oil
- 2 tablespoons olive oil
- 1 bunch of greens (dill, parsley)
- 1 potato
- 1 apple
- 1 carrot
- 1 quince
- 1 glass of wine
- 5 cloves of garlic
- 3-4 bay leaves
- Salt, pepper, paprika

A Brief History

This turkey roll recipe is inspired by ancient culinary traditions, where meat dishes were often stuffed with various ingredients to enhance flavor and provide an attractive presentation. The name "Peacock Eyes" comes from the vibrant and colorful appearance of the dish, which, like a peacock's feathers, manages to catch the eye.

Step by Step

1. Preparing the turkey meat
- Start by cutting the turkey breast to obtain a rectangle of about 30 x 20 cm. Use a meat mallet to pound it evenly so that it is thin enough to roll easily. Season with salt, pepper, and a little paprika for added flavor.

2. Preparing the filling
- In a non-stick pan, add 10 ml of oil and sauté the finely chopped onion until golden. Add ½ diced red bell pepper and the ground turkey. Stir constantly with a wooden spoon until the meat is well cooked and the juices reduce.
- Season with salt, pepper, and add the chopped greens. Let the filling cool slightly.

3. Assembling the roll
- On an oiled aluminum foil (or on 2-3 sheets of pastry greased together), spread the meat filling evenly.
- On the long side of the roll, place slices of melted cheese or cheese and halved boiled eggs. These ingredients will create a delicious contrast of textures and flavors.

4. Forming the roll
- Carefully start rolling from the side with the cheese and eggs, applying gentle pressure to maintain the shape. Wrap the roll in aluminum foil and ensure it is tightly sealed at the ends.

5. Baking
- Place the roll in a deep baking dish. Add chopped vegetables and fruits: potato, apple, carrot, and quince, along with 5 whole cloves of garlic, bay leaves, and your favorite spices. Pour in 350 ml of water and bake in a preheated oven at 180°C for 25-30 minutes.
- After this interval, add the wine and bake for another 15 minutes. This will add a deep flavor and help tenderize the meat.

6. Serving the dish
- Once the roll is done, remove it from the oven and take off the aluminum foil. Let it cool slightly, then cut it into slices 15-20 mm thick. Arrange the slices on a platter and garnish with strips of red bell pepper and slices of carrot from the baking dish, along with parsley leaves for a fresh and appetizing look.

Practical Tips

- Choosing the meat: Choose fresh turkey meat, as this will influence the final taste of the dish. You can also use chicken for a more accessible option.
- The filling: You can experiment with the filling by adding sautéed mushrooms or olives for a Mediterranean taste. Additionally, the cheese can be replaced with a mix of cheeses to add complexity.
- Side dish variations: The roll can be served with mashed potatoes, a fresh salad, or a sautéed vegetable side. These will perfectly complement the flavor of the dish.

Frequently Asked Questions

- Can I use other types of meat? Yes, you can replace turkey with chicken or pork, but the cooking time may vary.
- How can I store the roll? The roll keeps well in the refrigerator, covered, for 2-3 days. You can reheat it in the oven or microwave.
- Is this dish suitable for diets? The turkey roll is a healthy option, being high in protein and low in fat, especially if you use lean turkey meat.

Conclusion

The turkey roll with "Peacock Eyes" is a recipe that combines tradition with innovation, offering a savory dish full of color and flavor. It is perfect for special occasions but also for everyday meals, bringing a touch of celebration to every plate. I encourage you to try this recipe and share the joy of cooking with your loved ones. Enjoy your meal!