Sausages with meat and puree

Delicious sausage and meat with mashed potatoes recipe

Total time: 1 hour and 30 minutes
Preparation time: 30 minutes
Cooking time: 1 hour
Number of servings: 4

Who doesn't love a dish that embraces you with rich aromas and comforting flavors? Today, I will share with you a classic recipe that perfectly combines juicy sausages with smoked pork, all accompanied by creamy mashed potatoes. This recipe is not only tasty but also full of nostalgia, evoking childhood memories when Sunday meals were filled with delights.

Ingredients:

- 2 medium onions
- 400 g sausages (preferably smoked)
- 300 g smoked pork (cut into cubes)
- 1-2 garlic cloves (to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon sweet paprika
- 1-2 tablespoons salt (to taste)
- 2-3 tablespoons tomato paste
- 2 cups water
- Olive oil or sunflower oil (for sautéing)

For the mash:

- 800 g potatoes
- 50 g butter
- 150 ml milk (or cream for a richer taste)
- Salt and pepper (to taste)

Preparation:

Step 1: Preparing the ingredients
Start by finely chopping the onions. Make sure you have all the ingredients at hand, so it’s easy to follow the recipe steps. Evenly chopping the onion will help it cook uniformly and add a touch of sweetness to the dish.

Step 2: Sautéing the onion
In a large skillet, heat a little oil over medium heat. Add the chopped onion and sauté for about 5-7 minutes until it becomes translucent. This will form the base of flavors for our dish. Don't rush, slow sautéing the onion will release its natural sweetness.

Step 3: Adding the meat
Once the onion is sautéed, add the smoked pork cut into cubes. Cook for 5-10 minutes, stirring occasionally, so that all the meat browns slightly. This will add an intense flavor to the dish.

Step 4: The sausages
Add the sausages to the skillet. If you are using long sausages, you can cut them in half or into smaller pieces, as you prefer. Let them brown together with the meat and onion for about 5-7 minutes, stirring occasionally.

Step 5: Seasoning
Now it’s time to add the spices. Sprinkle in the black pepper, sweet paprika, and salt, mixing well to incorporate them into the dish. Add the crushed (or finely chopped) garlic and mix again.

Step 6: Cooking
Pour the two cups of water into the skillet, stirring to release all the flavors from the bottom of the pan. Cover the skillet with a lid and let everything simmer on low heat for 1 hour. During this time, the meat will become tender, and the flavors will intensify.

Step 7: Finalizing the dish
After an hour, remove the lid and add the tomato paste. Mix well and let it simmer for another 3-5 minutes to thicken the sauce and give it an appealing color. Taste and adjust the seasoning as desired. Your dish is now ready!

Step 8: Preparing the mash
For the mash, peel and cut the potatoes into cubes. Boil them in salted water for 15-20 minutes or until they become soft. Drain the water, add the butter and milk (or cream), and mash everything until you get a creamy consistency. Add salt and pepper to taste.

Serving:
For a special presentation, place a generous portion of mashed potatoes on a platter, and top it with the sausages and meat with the aromatic sauce. You can garnish with freshly chopped parsley for an extra touch of color and freshness.

Serving suggestions:
This dish pairs perfectly with a crisp green salad or pickles, which will add a pleasant contrast of textures and flavors. For a drink, choose a dry white wine or a pale beer, which will complement the rich flavors of the dish well.

Nutritional information:
A serving of sausages with meat and mash contains approximately 600-700 calories, depending on the ingredients used. This recipe provides a good source of protein and healthy fats, thanks to the meat and sausages, as well as carbohydrates from the potatoes.

Tips and variations:
If you want a lighter version, you can replace the sausages with chicken or turkey meat. You can also add vegetables such as carrots or bell peppers, cooking them alongside the meat to bring in extra nutrients.

Frequently asked questions:
1. Can I use sausages made from another type of meat?
Yes, you can use beef or turkey sausages, depending on your preferences.

2. How can I make the mash creamier?
For a creamier mash, add cream instead of milk and use a hand mixer to achieve a smooth consistency.

3. What other side dishes can I serve with this dish?
In addition to mash, you can also serve rice or pasta, and a green salad will add freshness.

This sausage and meat with mashed potatoes recipe is not just a comforting dish but also an excellent way to bring family and friends together around the table. Enjoy your meal!