Pork rolls with spinach and cheese

Pork rolls with spinach and cheese - a delight that harmoniously combines flavors and textures, perfect for a family meal or a special occasion. This simple yet flavorful recipe offers an unforgettable culinary experience. Here’s how you can prepare them step by step!

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 50-55 minutes
Number of servings: 4

Necessary ingredients:

- 6 slices of pork loin (approximately 150-200 g each)
- 200 g fresh spinach
- 5 tablespoons grated cheese (preferably Delaco cheese)
- 2 tablespoons grated cheese for decoration
- 4 cloves of garlic
- Flour (approximately 100 g)
- 1 large egg
- 100 g crushed cornflakes
- Olive oil
- Salt
- Pepper
- Sweet paprika
- 10 small new potatoes
- Fresh rosemary
- 3-4 sprigs of fresh thyme
- 1 tablespoon olive oil for potatoes

Step by step preparation:

1. Preparing the meat: Start by pounding the pork loin slices with a meat mallet until they become thin and even. This step is essential for achieving tender and easy-to-roll rolls. Season each slice with salt, pepper, and sweet paprika, then refrigerate for 30 minutes to marinate.

2. Preparing the spinach: In the meantime, wash the spinach well under cold running water to remove any impurities. Boil it in salted water for about 3 minutes until it softens. After boiling, drain the spinach well and chop it finely. You can use a wooden board or a sharp knife.

3. Filling mixture: In a bowl, mix the chopped spinach with 5 tablespoons of grated cheese and the crushed garlic cloves. Add a bit of salt and pepper to enhance the flavors. Make sure the filling is well blended; taste to check the flavors.

4. Assembling the rolls: On each slice of meat, place a tablespoon of the spinach filling. Gently fold the edges of the meat to prevent the filling from spilling out while baking, then roll the slices tightly.

5. Coating the rolls: Prepare a baking dish by greasing it with olive oil. Dipping the rolls in flour, then in beaten egg, and finally in crushed cornflakes mixed with 2 tablespoons of grated cheese gives a crunchy and delicious crust. Place the rolls in the dish.

6. Preparing the potatoes: Peel and cut the new potatoes into quarters. Season them with salt, pepper, sweet paprika, and a drizzle of olive oil. Add a bit of fresh rosemary and mix well. Place the potatoes in the dish among the rolls and decorate with thyme sprigs.

7. Baking: Preheat the oven to 180°C. Bake the rolls and potatoes for 15 minutes, then turn the rolls and bake for another 10-15 minutes until golden and crispy.

8. Serving: Serve the rolls hot, alongside the seasoned potatoes and a fresh salad. A green salad or a tomato and onion salad would perfectly complement this dish.

Useful tips:

- Choose the right meat: Use well-marbled pork loin, as the fat helps keep the meat juicy during baking.
- Fresh vs. frozen spinach: If using frozen spinach, ensure it is thawed and well-drained before use.
- Variable filling: You can add sautéed mushrooms or feta cheese to the filling for a different taste.
- Creative serving: You can serve the rolls with a garlic yogurt sauce or a spicier sauce, which adds a pleasant contrast.

Nutritional benefits:
This recipe is not only delicious but also healthy. Spinach is rich in vitamins A, C, and K, as well as iron, while pork provides essential proteins. Potatoes bring healthy carbohydrates, being a good source of fiber.

Frequently asked questions:
1. Can I use another type of meat? Of course! The rolls can also be made with chicken or turkey.
2. What are the serving options? Besides salad, you can add mustard or flavored mayonnaise sauces.
3. Can I prepare the rolls in advance? Absolutely! You can assemble the rolls and keep them in the refrigerator for a few hours before baking.

These pork rolls with spinach and cheese are not only a culinary delight but also an excellent way to bring healthy and fresh ingredients to your table. Enjoy every bite!