Oven-baked chicken wings with crispy potatoes

Chicken wings with crispy oven potatoes

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 4

Welcome to your kitchen! Today I propose a delicious and easy-to-make recipe: chicken wings with crispy oven potatoes. This perfect combination of juicy chicken and crispy potatoes will bring joy to the table, whether you serve it at a family dinner or at a party with friends.

The history of chicken wings is fascinating, being a popular dish in many cultures, often associated with fun and socializing. Whether served at a picnic or as an appetizer on movie night, chicken wings have become a symbol of culinary comfort.

Ingredients:

For the chicken wings:
- 10 chicken wings
- 20 g sesame seeds
- 1 tablespoon honey
- 1 tablespoon vinegar (you can use balsamic vinegar for a more complex flavor)
- 1 tablespoon wine (white or red, depending on preference)
- Salt and pepper to taste
- 1 tablespoon olive oil

For the crispy potatoes:
- 6 medium potatoes (preferably red or yellow, which become crispier)
- 3 tablespoons oil (sunflower oil is a good choice)
- Salt and pepper to taste
- Cornmeal (enough to coat the potatoes)

Preparing the chicken wings:

1. Start by preheating the oven to 200°C. This will ensure even and crispy baking of your wings.
2. In a small bowl, combine honey, vinegar, wine, oil, salt, and pepper. Mix well until the honey is completely dissolved.
3. Place the chicken wings in a large bowl and pour the sauce over them. Make sure each wing is well coated with the spice mixture. You can let them marinate for 10-15 minutes to intensify the flavors.
4. Sprinkle sesame seeds over the wings for added texture and flavor. They will toast in the oven, bringing a delicious crunch.
5. Arrange the wings on a baking sheet lined with parchment paper, making sure they do not overlap. This will help with even baking.

Preparing the crispy potatoes:

1. Peel the potatoes and cut them into slices or cubes, depending on preference. Ensure the sizes are uniform for even baking.
2. In a large bowl, add the cut potatoes and pour the oil over them. Mix well to coat each piece with oil.
3. Sprinkle salt, pepper, and cornmeal over the potatoes. This will give them a wonderful crispy crust when baked. Mix well to ensure each piece is well coated.
4. Arrange the potatoes on a separate baking sheet, making sure they are not crowded for even baking.

Baking:

1. Place both trays in the preheated oven. The chicken wings will need about 30-35 minutes, while the potatoes will need about 30 minutes to become golden and crispy.
2. Halfway through the baking time, turn the wings and potatoes with a spatula to ensure they brown evenly.
3. Check if the wings are cooked by ensuring the juices run clear and the meat is cooked through. The potatoes should be golden and crispy.

Serving:

When everything is ready, remove the trays from the oven and let them cool for a few minutes. Serve the chicken wings alongside the crispy potatoes, sprinkled with a little chopped fresh parsley for added color. You can also add a yogurt or garlic mayonnaise sauce for a delicious contrast!

Tips and suggestions:

- If you want to add extra flavor, you can add spices like paprika, cumin, or garlic powder to the wing sauce.
- You can also experiment with other types of oil, such as sesame oil for a more intense flavor.
- If you like vegetables, you can add sliced carrots or zucchini to the same tray with the potatoes for a more varied dish.

Nutritional information (per serving):
- Calories: approximately 600 kcal
- Protein: 25 g
- Fat: 30 g
- Carbohydrates: 65 g
- Fiber: 5 g

Frequently asked questions:

1. Can I use frozen chicken wings?
Yes, make sure to completely thaw them before marinating and baking.

2. How can I make the potatoes crispier?
Make sure to coat them well with oil and cornmeal and arrange them in a single layer on the baking sheet.

3. What can I serve alongside this recipe?
This combination pairs perfectly with a fresh salad, steamed vegetables, or even a cold beer!

Enjoy your meal and happy cooking! This recipe for chicken wings with crispy oven potatoes will surely be a hit in your kitchen! Every bite will bring a smile to your face and pleasant memories with your loved ones.