Liver with baked potatoes

Delicious Baked Liver with Potatoes Recipe

Baked liver with potatoes is a perfect choice for a comforting dinner, full of flavor and easy to prepare. This recipe combines the tenderness of chicken livers with the creamy texture of potatoes, offering a hearty and delicious dish. Get ready to impress your family or friends with this dish that, although simple, is full of aromas!

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 4

Ingredients:
- 300 g chicken livers
- 1 kg potatoes
- 4 eggs
- 4-5 tablespoons sour cream
- salt, to taste
- pepper, to taste
- 80 g grated cheese
- 2 onions
- 4 garlic cloves
- 3 tablespoons sweet red wine
- 4 tablespoons oil
- 2 tablespoons breadcrumbs
- 1 tablespoon butter
- parmesan (optional, for serving)

Preparation:

1. Preparing the potatoes: Start by peeling the potatoes. Cut them into cubes of about 2-3 cm so they cook evenly. Place them in a pot with cold water and add salt. Boil them for 10-15 minutes until they become slightly soft but not fully cooked, so they don't break apart in the oven.

2. Preparing the livers: While the potatoes are boiling, prepare the livers. Rinse them well under cold water and cut them into smaller pieces. In a pan, add the oil and heat it over medium heat. Add the cleaned and finely chopped onion. Sauté for 2-3 minutes until it becomes slightly golden.

3. Adding the livers: Once the onion has softened, add the liver pieces. Stir occasionally for about 10 minutes. The livers should brown slightly and change color. At this point, add the sweet red wine, salt, and pepper. If you like the aroma, you can also add a bay leaf for extra flavor.

4. Preparing the oven mixture: After the livers are ready, drain the potatoes and prepare a baking dish. Grease the bottom of the dish with butter and sprinkle breadcrumbs to prevent sticking. Arrange the potato cubes in the dish, then add the livers on top.

5. Preparing the egg mixture: In a bowl, beat the eggs with a fork. Add the sour cream and grated cheese, mixing well. Adjust with salt and pepper to taste. Pour this mixture evenly over the livers and potatoes.

6. Baking: Preheat the oven to 180°C. Place the dish in the oven and bake for 20-30 minutes until the surface turns golden and slightly crispy. If you want, you can sprinkle parmesan on top 5 minutes before removing the dish from the oven for an even more delicious crust.

7. Serving: Let the dish rest for a few minutes after taking it out of the oven. Serve it warm, alongside a portion of kefir or yogurt for a pleasant contrast of flavors. The kefir adds a refreshing note that perfectly complements the livers and potatoes.

Practical tips:
- Choose fresh and high-quality livers for a better taste.
- You can also add other vegetables (carrots, bell peppers) to the liver mixture for extra nutrients and color.
- If you don't have sweet red wine, you can substitute it with white wine or a little balsamic vinegar for a tangy note.

Nutritional benefits:
Livers are an excellent source of protein and essential nutrients, such as vitamin A, iron, and zinc. Potatoes provide healthy carbohydrates, being a good source of fiber. This recipe is a balanced choice for a hearty meal.

Frequently asked questions:
1. Can I use other types of liver? Yes, you can replace chicken livers with turkey or beef livers, keeping in mind that the cooking time may vary.
2. How can I make the recipe easier? You can skip boiling the potatoes and use fried or mashed potatoes, but make sure to adjust the baking time accordingly.
3. Is this recipe suitable for children? Yes, it is a nutritious and tasty option for them, but make sure not to add too much salt.

This baked liver with potatoes recipe is simple and full of flavors, perfect for a family dinner or a meal with friends. Whether you choose to personalize it or prepare it according to the instructions, you are guaranteed to achieve a delicious dish. Enjoy your meal!