Galette with chicken breast and mushrooms bathed in caper sauce with sour cream and yogurt

Galette with Chicken Breast and Mushrooms in Caper Sauce with Cream and Yogurt

Preparation time: 20 minutes
Cooking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 4

Introduction

Welcome to the world of delicious galettes, fine and airy pancakes that are a true delight for the taste buds. This time, I will share with you an innovative recipe that combines juicy chicken breast with flavorful mushrooms, all covered with a caper sauce with cream and yogurt. Galettes are versatile and can be filled with a variety of ingredients, and the secret to a perfect texture lies in using sparkling mineral water. Let’s begin this culinary adventure!

Ingredients needed

*For the pancakes (galette):*
- 2 large eggs
- 700 ml sparkling mineral water
- 250 g all-purpose flour
- Salt, to taste
- Pepper, to taste
- 1 teaspoon dried oregano

*For the filling:*
- 1 boneless, skinless chicken breast (about 300-400 g)
- 400 g mushrooms (Champignon or any preferred type)
- 2-3 garlic cloves
- A handful of fresh parsley, finely chopped
- 2 eggs
- 2-3 tablespoons breadcrumbs
- Salt, to taste
- Pepper, to taste
- Chili, optional, for a spicy kick

*For the caper sauce:*
- 100 g pickled capers (rinsed from vinegar)
- 50 g grated cheese
- 200 ml cream
- 150 ml yogurt
- 2-3 garlic cloves
- A handful of fresh parsley, finely chopped
- Oregano, to taste
- Salt and pepper, to taste

*For gratin:*
- 100 ml cream
- 50 ml milk
- 1 egg
- 50 g grated cheese
- Salt, to taste

Step-by-Step Instructions

1. Preparing the pancake batter:
In a large bowl, whisk the 2 eggs with a pinch of salt until frothy. Add the flour and mix to avoid lumps. Gradually incorporate the sparkling mineral water, stirring continuously until you achieve a smooth batter, similar to thin cream. This step is essential for ensuring the light texture of the galettes.

2. Cooking the pancakes:
In a non-stick Fissler pan, add 2-3 drops of oil and let it heat over medium heat. Use a small ladle to pour the batter into the pan, forming an even pancake. Cook each galette for 2-3 minutes on each side or until golden. Repeat the process with the remaining batter, stacking the pancakes on a plate. No need to add extra oil, as the galettes will release easily.

3. Preparing the filling:
In a blender, add the chicken breast slices along with the garlic and parsley. Blend until you achieve a grainy consistency, being careful not to turn it into a paste. In a bowl, combine the chicken mixture with the chopped mushrooms, the 2 eggs, breadcrumbs, salt, pepper, and chili (if you want a spicy taste). Mix well and let the mixture rest in the refrigerator for 10-15 minutes to allow the flavors to meld.

4. Filling the galettes:
Take a portion of the filling mixture and place it on a pancake. Wrap it tightly like a roll, then place the galettes in a buttered heat-resistant dish sprinkled with breadcrumbs.

5. Preparing the caper sauce:
In a blender, add half of the capers (rinsed) along with the cheese, garlic, parsley, and 2 tablespoons of cream. Blend until you achieve a smooth paste. Then, add the remaining cream, yogurt, and seasonings. Mix well to obtain a creamy sauce.

6. Preparing for gratin:
In a small bowl, combine the cream, milk, egg, and grated cheese. Add salt to taste. Pour this mixture over the galettes in the heat-resistant dish.

7. Baking:
Preheat the oven to 160°C. Bake the galettes for about 45 minutes, or until the surface becomes golden and crispy. In the last few minutes, check constantly to ensure they do not burn.

8. Serving:
Remove the galettes from the oven and let them cool slightly. Serve them hot, covered with the caper sauce. You can garnish with a few whole capers for an elegant touch.

The story behind the recipe

Galettes have a fascinating history, being appreciated worldwide for their versatility and taste. From sweet flambéed pancakes to savory ones, each variant brings a special note to the table. The use of mineral water in the batter provides a light and airy texture, and the filling combinations can be adapted based on preferences. This recipe is perfect for a family dinner or a special occasion.

Nutritional benefits

This galette is not only delicious but also rich in protein due to the chicken breast and eggs. The mushrooms add moisture and are an excellent source of antioxidants. The cream and yogurt provide a pleasant creaminess, while the capers add a distinct flavor, rich in minerals.

Frequently Asked Questions

1. Can I use other types of meat?
Yes, you can replace the chicken breast with turkey, pork, or even tofu for a vegetarian option.

2. How can I store the galettes?
You can store unfilled galettes in the refrigerator for 1-2 days. The filling can be prepared a day in advance, and filled galettes can be frozen for up to 2 months.

3. What drinks pair well with the galettes?
A fresh lemonade or a dry white wine pairs perfectly with this recipe. Additionally, a craft beer can add a note of flavor.

4. Can I add vegetables to the filling?
Absolutely! Peppers, zucchini, or spinach can be added for an extra splash of color and nutrients.

Possible variations

To diversify this recipe, you can experiment with different herbs and spices, or add feta cheese or ricotta to the filling. The galettes can also be served with a fresh vegetable salad for a complete meal.

Conclusion

This galette with chicken breast and mushrooms in caper sauce with cream and yogurt is an easy-to-make recipe, full of flavors and textures. Whether you prepare it for a family dinner or a special occasion, I am sure it will quickly become a favorite. Discover the joy of cooking and savor every bite!