Creamy chicken & bacon rolls

Chicken Bacon Rolls with Cream: A Savory Dinner for Saturday Night

I invite you to discover a delicious recipe that will transform any Saturday dinner into a memorable culinary experience. These chicken rolls with bacon, stuffed with spreadable cheese and flavored with garlic and peppers, are not only a feast for the taste buds but also a true visual delight. Let’s embark on this journey together step by step to achieve a perfect result!

Preparation Time: 20 minutes
Baking Time: 40 minutes
Total Time: 60 minutes
Number of Servings: 4

Ingredients

For the Rolls:
- 4 pieces of chicken breast
- 8-9 slices of smoked bacon
- 1 red bell pepper, cut into strips
- 200 g spreadable cheese (like Philadelphia or a garlic and basil cheese)
- 2 tablespoons olive oil

For the Sauce:
- 25 g butter
- 3 cloves of garlic, finely chopped
- Salt and pepper, to taste
- Dried basil (optional, but recommended)
- 180 ml cooking cream (thicker consistency is ideal)
- 100 ml milk

For the Side:
- 600 g new potatoes
- Salt and pepper, to taste
- Olive oil

Recipe Story

These chicken rolls with bacon are inspired by culinary traditions that emphasize the delicious combination of meat and rich flavors. The smoked bacon adds a savory note that perfectly complements the juicy chicken and creamy cheese, creating a dish that is sure to become a family favorite.

Step by Step

1. Preparing the Chicken:
- Start by filleting the chicken breast. From each piece, you should get 2-3 thin fillets. These will be easier to roll and will absorb flavors better.
- On each chicken fillet, sprinkle salt and pepper to taste. Avoid excessive salt, as the bacon is already salty.

2. Filling the Rolls:
- Spread a layer of spreadable cheese on each chicken fillet, leaving edges free to avoid leaks.
- Place two strips of red bell pepper along the length of the fillet and carefully roll it up, ensuring that the bacon does not wrap around the roll. Rolling is done in a way that prevents the roll from unraveling during baking.

3. Wrapping with Bacon:
- Wrap each roll in slices of bacon, making sure the bacon covers the chicken roll well. Use a few slices of bacon to ensure even coverage.

4. Preparing the Side:
- Wash and peel the new potatoes. Boil them in salted water for 10 minutes, then cut them in half.
- Place the potatoes in the baking tray, drizzling with olive oil, salt, and pepper. Bake them in the oven for 25 minutes or until golden and crispy.

5. Baking the Rolls:
- Preheat the oven to 180 degrees Celsius. Grease a ceramic dish with a little olive oil and place the chicken rolls inside.
- Bake the rolls for 10 minutes, until the bacon begins to crisp.

6. Preparing the Sauce:
- In a skillet, melt the butter and add the chopped garlic cloves. Sauté until golden, then add the remaining pieces of red bell pepper.
- Pour in the cream and milk, stirring continuously. Add salt, pepper, and dried basil to taste.
- Cook the sauce for 3-4 minutes until it thickens.

7. Finalizing the Dish:
- Remove the rolls from the oven and pour the sauce over them.
- Put the rolls back in the oven for 30-35 minutes at 190 degrees Celsius, until the chicken is fully cooked and the bacon is crispy.

Serving

Serve the rolls with the baked potato side, adding a fresh seasonal salad for a contrast of textures and flavors. You can also add a drizzle of yogurt sauce for a refreshing taste.

Practical Tips

- Choose quality bacon: A high-quality smoked bacon will add a distinct flavor to your dish.
- Store leftovers: If you have leftover rolls, you can keep them in the fridge, and the next day they can be reheated in the oven for a delicious lunch.
- Vary the ingredients: You can experiment with different types of cheese or add other vegetables to the filling, such as mushrooms or spinach.

Frequently Asked Questions

- Can I use thawed chicken breast?
Yes, make sure the chicken breast is well-thawed before filleting.

- What can I do if I don’t have bacon?
You can use ham or omit the bacon completely for a lighter version, but the flavor will be different.

- How many calories does a serving have?
A serving of chicken bacon rolls has approximately 600-700 calories, depending on the ingredients used.

Conclusion

These chicken bacon rolls are a perfect choice for a weekend dinner, full of flavor and satisfaction. With each bite, you will enjoy the delicious combination of crispy bacon and juicy chicken, and the creamy sauce will perfectly complement the dish. Don’t forget to share the result with your loved ones and savor the moments spent together! Enjoy your meal!