Cordon bleu with mashed potatoes

Cordon Bleu with Mashed Potatoes: An Elegant and Easy-to-Prepare Delicacy

This Cordon Bleu with Mashed Potatoes recipe is perfect for those moments when you want to impress your guests or simply indulge yourself with a delicious meal. With a crispy exterior and a savory filling, alongside a creamy mash, this dish will quickly become a favorite in your kitchen!

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Number of servings: 2

Ingredients:
- 1 chicken breast (approximately 300 g)
- 100 g cheese (ideally cow cheese, but you can choose other types like mozzarella)
- Breadcrumbs (approximately 100 g)
- 1 egg
- 500 g potatoes
- 100 ml milk
- Salt and pepper, to taste
- Pickles, for serving
- Parsley leaves, for garnish
- 1 tablespoon of olive oil (for frying)

Preparation:

1. Preparing the potatoes: Start by peeling the potatoes and cutting them into cubes of about 2-3 cm. This size will ensure even boiling. Place the potatoes in a pot with cold water, add salt and a tablespoon of oil to prevent sticking. Boil the potatoes for 15-20 minutes until they become soft.

2. Preparing the chicken breast: While the potatoes are boiling, take the chicken breast and cut it into 4 equal pieces. Use a meat mallet to gently pound them until they are thin, but do not destroy their texture. Season with salt and pepper to taste. This step is essential to allow the flavors to penetrate the meat.

3. Filling the Cordon Bleu: Cut the cheese into 4 slices. Take a piece of chicken breast, place a slice of cheese on it, and roll it tightly. Make sure the edges are well sealed to prevent the cheese from leaking during frying.

4. Breading: In a plate, beat the egg with a little salt and pepper. In another plate, prepare the breadcrumbs. Take each chicken roll, first dip it in the breadcrumbs, then in the egg, ensuring it is well coated. Then, dip it again in the breadcrumbs to form a crispy crust. This is the secret to a perfect Cordon Bleu!

5. Frying: In a skillet, heat the olive oil over medium heat. Add the Cordon Bleu rolls and fry them for 5-7 minutes, turning them on all sides to achieve a golden and crispy crust. Make sure not to overcrowd the skillet for even frying.

6. Preparing the mash: Once the potatoes are boiled, drain the water and mash them well until you achieve a creamy consistency. Add the warm milk and mix well. You can adjust the consistency of the mash by adding more milk if necessary. Season with salt and pepper to taste.

7. Assembling the plate: On a plate, place a generous layer of mashed potatoes. Put two Cordon Bleu rolls on top and garnish with 3-4 pickles, along with a few fresh parsley leaves for an attractive appearance.

Serving suggestion: This dish pairs wonderfully with a glass of dry white wine or a refreshing lemonade, perfect to balance the rich taste of the Cordon Bleu.

Nutritional benefits: Cordon Bleu is an excellent source of protein due to the chicken breast, while the cheese adds calcium and healthy fats. The mashed potatoes provide complex carbohydrates, essential for energy. Together, these ingredients create a balanced and satisfying dish.

Frequently asked questions:

1. Can I use pork instead of chicken? Yes, Cordon Bleu can be made with pork or turkey, and the taste will be just as delicious!

2. What other fillings can I use? Instead of cheese, you can try goat cheese or even slices of ham for a different taste.

3. How do I store the Cordon Bleu? If you have leftovers, you can store them in the refrigerator in an airtight container for up to 2 days. Reheat in the oven to keep the crust crispy.

4. Can I bake Cordon Bleu? Yes, you can bake Cordon Bleu in a preheated oven at 180°C for 20-25 minutes until they are golden and crispy.

Personalized version: If you want a healthier dish, you can opt to bake the Cordon Bleu instead of frying it. Also, for a more sophisticated mash, incorporate some garlic flakes or cheese for an intense flavor.

This Cordon Bleu with mashed potatoes recipe is not just a meal, but a culinary experience. Savor every bite and let yourself be carried away by its flavors and textures!