Chicken with sour cream

Delicious Chicken with Cream Recipe: A Symphony of Flavors

Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
Number of servings: 4

If you are looking for a simple yet refined recipe for chicken with cream, you have come to the right place. This recipe will guide you step by step in preparing a savory main dish that is sure to impress family and friends. With a creamy sauce and enticing aromas, this dish quickly becomes a favorite in any household.

Ingredients:

- 3-4 chicken thighs (preferably with skin for extra flavor)
- 50 g oil (sunflower or olive oil are ideal)
- 200 ml cream (choose a cream with a high-fat content for a richer texture)
- 50 g flour (wheat flour is perfect for thickening the sauce)
- 1 onion (medium size, finely chopped)
- 2 tablespoons tomato paste (for an intense flavor)
- 2 tablespoons pepper paste (adds a hint of sweetness)
- Salt and pepper (to taste)
- 1 bunch of fresh parsley (chopped, for garnish)

Preparation:

1. Preparing the chicken thighs: Start by cleaning the chicken thighs if necessary, and then season them with salt and pepper on all sides. This step is essential to ensure an even flavor.

2. Frying the chicken: In a large skillet, heat the oil over medium heat. Once the oil is hot, add the chicken thighs and fry them for 5-7 minutes on each side until golden and crispy. Then, remove them from the skillet and set aside.

3. Preparing the sauce: In the same skillet, add the finely chopped onion. Sauté for 3-4 minutes until translucent. Add the flour and mix well to form a roux, then add the tomato paste and pepper paste. Continue to stir to combine the flavors.

4. Adding the liquid: Gradually pour in 500 ml of water or broth (if you have it on hand, chicken broth will add extra flavor). Continue to stir to avoid lumps. Let the sauce simmer for a few minutes until it begins to thicken.

5. Finalizing the dish: Place the chicken thighs in the hot sauce and cover the skillet. Let it simmer on low heat for about 20 minutes, or until the chicken is fully cooked and juicy.

6. Serving: Finally, sprinkle the chopped parsley on top for a fresh and aromatic look. The chicken with cream is served on a plate with a side of steamed vegetables, mashed potatoes, or for a personal touch, with cauliflower gulyás, a perfect accompaniment.

Useful tips:

- You can also add other vegetables to the sauce, such as carrots or bell peppers, to enrich the dish.
- If you prefer a spicier sauce, add a little chili or paprika to the sauce mixture.
- This recipe can also be adapted for turkey or duck, providing a different yet equally delicious version.

This chicken with cream recipe is not only simple but also quick, making it ideal for a family dinner or a special occasion. So, all that's left is to enjoy your dish and savor every bite. Bon appétit!