Chicken with potatoes in a baking dish

Delicious Chicken and Potatoes Recipe in a Casserole Dish

We often look for simple and tasty recipes that make our lives easier, and chicken with potatoes in a casserole dish is certainly among them. This recipe is not only easy to prepare, but it also combines flavors in a way that will delight the taste buds of family or friends. Whether you're preparing for a weekend dinner or simply want to treat your loved ones to something special, this recipe will help you achieve a perfect result.

Preparation time: 15 minutes
Baking time: 50 minutes
Total time: 1 hour and 5 minutes
Servings: 4

Ingredients:
- 1 whole chicken (approximately 1.5 kg)
- 3-4 large potatoes
- 3-4 cloves of garlic
- 2 tablespoons of pepper paste
- 2 tablespoons of olive oil
- 1 glass of white wine
- 1 teaspoon of dried thyme
- 1 teaspoon of dried basil
- Salt and pepper to taste
- 1 teaspoon of Delikat (or another flavored salt)

Ingredient details:
Chicken is an excellent source of protein and is a versatile ingredient that can be prepared in many ways. Potatoes, on the other hand, are a good source of carbohydrates and add a pleasant consistency to the dish. Garlic not only adds flavor but also has numerous health benefits, being known for its antibacterial and antioxidant properties. The white wine used in this recipe helps enhance the flavors and tenderize the meat.

Recipe history:
The chicken and potatoes casserole dish is inspired by culinary traditions where simple ingredients combine to create delicious and nourishing meals. Using a casserole dish is an old method that allows for even cooking and retains the natural juices of the ingredients. Thus, each bite becomes an explosion of flavors, and the family can enjoy a warm and comforting meal.

Step by step:

1. Preparing the ingredients:
- Start by peeling the potatoes. You can wash them well, then cut them into quarters to ensure they cook evenly. Use quality potatoes that are firm and blemish-free.
- Wash the chicken well under cold running water, ensuring that you remove any leftover feathers or impurities. You can use a free-range chicken for a more authentic taste.
- Peel the garlic and chop it finely. If you like the intense flavor of garlic, you can add a few extra cloves.

2. Preparing the marinade:
- In a small bowl, combine the chopped garlic, olive oil, pepper paste, white wine, thyme, basil, salt, pepper, and Delikat. Mix all the ingredients well to obtain a homogeneous marinade. This marinade will penetrate the meat, bringing a rich and savory flavor.

3. Assembling the dish:
- In a casserole dish, place the cut potatoes. Make sure they are evenly distributed on the bottom of the dish so that each piece has access to the delicious juices of the chicken.
- Place the washed chicken on top of the potatoes. Use a kitchen brush or your hands (make sure they are clean) to apply the marinade over the entire surface of the chicken. Be careful to reach inside the chicken to intensify the flavors.

4. Baking:
- Cover the casserole dish with its lid or aluminum foil to retain moisture during baking. Preheat the oven to 180°C (350°F) and place the dish in the oven. Let it bake for 45-50 minutes. You can check if the chicken is done using a kitchen thermometer; the internal temperature should reach 75°C (165°F).

5. Serving:
- Once the chicken is cooked and the potatoes are tender, remove the dish from the oven and let it rest for a few minutes before serving. This resting period allows the juices to redistribute in the meat, making it juicier.
- You can serve the chicken with the potatoes alongside, garnished with fresh herbs like parsley or dill for an extra touch of color and flavor. A fresh green salad or a tomato and onion salad would perfectly complement this dish.

Useful tips:
- You can experiment with different spices, adding smoked paprika or oregano to customize the recipe to your taste.
- If you like vegetables, you can add sliced carrots or onions around the chicken for added flavor and texture.
- Make sure you have a quality casserole dish that can withstand high temperatures and distribute heat evenly.

Frequently asked questions:
- Can I use boneless chicken for this recipe?
Yes, if you prefer boneless chicken, make sure to adjust the cooking time as it will cook faster.
- What white wine is recommended?
Choose a dry white wine, such as Sauvignon Blanc or Chardonnay, that is not too sweet.
- How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for 2-3 days. The chicken can be reheated in the oven or microwave.

Calories and nutritional benefits:
This chicken and potatoes casserole recipe offers approximately 450 calories per serving, depending on the size of the chicken and the portion of potatoes. It is a balanced meal rich in protein and carbohydrates, providing you with energy and essential nutrients for an active day. Chicken contains B vitamins, while potatoes are a source of potassium and fiber.

Delicious pairings:
This dish pairs perfectly with a dry white wine, and for an extra treat, you can try a chocolate muffin for dessert. Another delicious option would be an apple pie or a fresh fruit salad to finish the meal.

Regardless of the occasion, chicken with potatoes in a casserole dish will surely become a family favorite. Enjoy this simple yet flavorful dish and cherish the moments spent with your loved ones! Bon appétit!