Chicken thighs wrapped in Kaiser and baked mushrooms

Chicken thighs wrapped in Kaiser and baked mushrooms

If you want to bring a touch of flavor and good taste to your kitchen, this recipe for chicken thighs wrapped in Kaiser and baked mushrooms is exactly what you are looking for. A simple yet flavorful dish, perfect for a family dinner or to impress guests. Let’s begin the culinary journey!

Preparation time: 15 minutes
Baking time: 35-40 minutes
Total time: 50-55 minutes
Servings: 4

Ingredients:
- 6 chicken thighs (drumsticks)
- 6 slices of Kaiser (about 100 g)
- Salt, to taste
- Pepper, to taste
- 1 teaspoon sweet paprika
- 250 g mushrooms (champignon or forest mushrooms, as preferred)
- 4 cloves of garlic
- 30 ml olive oil or sunflower oil
- 100 ml white wine (a dry wine is ideal, but a semi-sweet wine can also add an interesting note)

Step 1: Preparing the chicken thighs
Start by cleaning the chicken thighs. Wash them well under cold running water and then pat them dry with a paper towel. This step is important as it helps the spices adhere better. Season the thighs with salt, pepper, and sweet paprika. The paprika not only adds flavor but also a beautiful color to the dish.

Step 2: Wrapping in Kaiser
Each chicken thigh will be wrapped in a slice of Kaiser. This combination of meat and bacon will provide a crunchy texture and a special flavor. Use toothpicks to secure the slices of Kaiser around the thighs, ensuring they are well wrapped. This technique not only enhances the appearance but also helps retain the juices in the meat during baking.

Step 3: Preparing the baking dish
In a heat-resistant dish, pour the oil and place the wrapped chicken thighs. While the thighs are settling, wash and slice the mushrooms. You can use fresh mushrooms or even canned mushrooms, but fresh ones will provide a more intense flavor. Add the mushrooms to the dish, then sprinkle the finely chopped garlic cloves. The garlic will give an unmistakable aroma to the dish.

Step 4: Adding wine and baking
Pour the white wine over the ingredients in the dish. The wine will not only fill the dish with flavor but will also help tenderize the meat. Cover the dish with baking paper to keep the moisture inside and place it in the preheated oven at 180°C. Let it bake for 20 minutes.

Step 5: Browning and serving
After 20 minutes, remove the baking paper and let the thighs brown for another 15-20 minutes. It is important to occasionally baste with the juices formed in the dish to avoid drying out the meat and to intensify the flavors. When the thighs are beautifully browned, they are ready to be served.

Serving suggestions:
This delicious dish pairs wonderfully with creamy mashed potatoes and a fresh seasonal salad. A salad of tomatoes, cucumbers, and onions will add a perfect contrast of textures and flavors. Additionally, a side of steamed vegetables or flavored rice are excellent options.

Useful tips:
- If you want a more intense flavor, let the thighs marinate in spices (salt, pepper, paprika) for a few hours or overnight.
- Instead of white wine, you can also try red wine to slightly change the flavor profile.
- Add some herbs (thyme, rosemary) to the dish for an extra flavor boost.

Nutritional information:
This dish is a good source of protein due to the chicken thighs, while the mushrooms provide fiber and antioxidants. The Kaiser slices add a rich flavor, but be mindful of portions as they contain fats. A serving of this dish has approximately 450-500 calories, depending on the portion of meat and the oil used.

Frequently asked questions:
1. Can I use other types of meat?
- Of course! This recipe also works well with chicken breast, but the baking time will be shorter, so check the meat to avoid drying out.

2. What other sides can I use?
- Aside from mashed potatoes, vegetable rice or a mixed salad are wonderful options. You can even try baked potatoes for a crunchy texture.

3. Can I prepare this dish in advance?
- Yes! You can prepare everything ahead of time and keep it in the refrigerator. When you’re ready, all you need to do is put it in the oven.

This recipe for chicken thighs wrapped in Kaiser and baked mushrooms is not only easy to make but also a wonderful way to bring the family together around the table. So put on your apron and enjoy every step of this delight! Bon appétit!