Turkey loaf

Turkey drob - a delicious choice for those seeking a savory alternative to traditional lamb drob. This recipe is not only simple but also full of flavor and an unmistakable aroma. Turkey drob is perfect as an appetizer on the holiday table or as a healthy main dish, rich in nutrients. Let’s discover together how to prepare this delight step by step!

Preparation time: 30 minutes
Cooking time: 1-2 hours
Total time: 1-2 hours 30 minutes
Number of servings: 6-8 servings

Ingredients:

- 500 g turkey liver
- 500 g turkey gizzards
- 1 turkey breast
- 14 quail eggs
- 14 chicken eggs
- 1 bunch of green onions
- 1 bunch of green garlic
- 2 bunches of dill
- 2 bunches of parsley
- 1 cup of milk
- 2 tablespoons of sour cream
- Salt, to taste
- Pepper, whole and ground, to taste
- 1 bay leaf
- Small carrot (baby carrots) from the store

A brief history

Drob is a dish with deep roots in traditional gastronomy, often associated with holidays and special occasions. Over time, drob recipes have diversified, with each housewife having her secret. This turkey drob recipe is a modern variant that brings a boost of flavor and health.

Step by step for a perfect drob

Step 1: Prepare the ingredients

1. Start by thoroughly washing the turkey offal (liver and gizzards). Boil them in a large pot of water, adding salt, bay leaves, peppercorns, and allspice. This process will help flavor the meat.
2. In another pot, boil the turkey breast. It is important to boil it separately, as it may discolor the mixture unpleasantly.
3. In a smaller pot, boil the quail eggs and chicken eggs. The quail egg adds a unique texture and flavor, while the chicken eggs will add volume and consistency.

Step 2: Chop the ingredients

1. After the offal and turkey breast are boiled, let them cool slightly, then pass them through a meat grinder using the coarse plate. Also add the cleaned onion and garlic to obtain a more intense flavor.
2. Mix the obtained mince well, adding 6 beaten eggs, milk, salt, pepper, finely chopped greens (dill and parsley), and mix well to combine all the flavors. Adjust the salt and pepper according to your taste.

Step 3: Assemble the drob

1. In a greased baking dish, pour the mixture halfway. Level the surface well.
2. Place the cleaned quail eggs in the middle of the mixture. Between them, you can add thinly sliced carrots for a nice appearance.
3. Cover with the remaining mince, leveling the surface again. On top, pour the remaining two eggs, beaten with sour cream, for a delicious crust and a glossy appearance.

Step 4: Baking

1. Preheat the oven to 160-180°C. Place the trays in the oven, allowing them to bake for 1-2 hours. Check from time to time, as the baking time may vary depending on the oven.
2. The drob is ready when it is well set and a toothpick inserted in the middle comes out clean. Remove it from the oven and let it cool completely before slicing.

Useful tips

- For a fluffier drob: Add more quail eggs, such as 18 instead of 14. These will make the drob fluffier and more aromatic.
- Vegetarian option: You can replace the meat with mushrooms and vegetables for a delicious vegetarian version.
- Serving: Turkey drob is served cold, sliced, alongside a fresh salad or pickles. It is also an excellent appetizer for festive meals.

Nutritional benefits

Turkey drob is an excellent source of protein, vitamins (especially B12), and minerals. Compared to lamb drob, turkey drob has a lower saturated fat content, making it healthier and easier to digest.

Frequently asked questions

1. Can I use other types of meat?
Yes, you can experiment with chicken, duck, or even a combination of vegetables for a vegetarian version.

2. How can I store drob?
Drob keeps well in the refrigerator in an airtight container for 3-4 days. It can also be frozen for later use.

3. What drinks pair well with turkey drob?
I recommend a dry white wine or a light beer. These will perfectly complement the flavors of the drob.

Recipe variations

- Add spices: You can experiment with various spices, such as cumin or coriander, to create a unique flavor.
- Vegetables: Adding bell peppers or finely chopped zucchini can bring extra freshness and color.

I hope this turkey drob recipe has inspired you to try something new and delicious! Don’t forget to enjoy every step of cooking, explore, and adapt the recipe to your own preferences. Enjoy your meal!