Chicken and sour cream pie

Chicken and Sour Cream Tart: a delicious recipe that combines the savory taste of chicken with the creamy texture of sour cream and a fine, crunchy crust. This tart is not only a delightful dish for the taste buds but also an excellent choice for a family meal or a dinner with friends. Let's discover together how we can achieve a perfect result!

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 6

Ingredients

For the crust:
- 250 g cottage cheese
- 6 tablespoons milk
- 6 tablespoons oil
- 1 teaspoon salt
- 300 g flour
- 1 teaspoon baking powder

For the filling:
- 2 whole chicken thighs
- 200 g sour cream
- 2 eggs
- 100 g grated cheese
- 4 cloves of garlic, crushed
- Salt and pepper to taste
- Dried dill to taste
- Whole spices: coriander, allspice, green pepper

Preparing the crust

1. Mixing the ingredients: In a large bowl, combine the cottage cheese with the milk, oil, and salt. Use a spatula or whisk to achieve a smooth mixture.

2. Incorporating the flour: Add the flour mixed with baking powder to the cheese mixture. Knead the dough with your hands until it becomes elastic and no longer sticks to your fingers. If the dough is too soft, you can add a little flour, but be careful not to overdo it.

3. Dividing the dough: Divide the dough into three equal parts. One part will be used for the tart base, while the other two parts will be used for decoration. Set one part of the dough aside.

4. Rolling out the dough: Roll out the two parts of dough into a detachable 20/20 cm baking pan, greased with a little oil and dusted with flour. Make sure the dough rises slightly on the edges of the pan, forming a border.

Preparing the filling

5. Boiling the chicken thighs: In a pot, add the chicken thighs along with water, a little salt, and the whole spices (coriander, allspice, green pepper). Boil the thighs over medium heat until they become tender and well cooked. This step will add flavor to the filling.

6. Cooling and deboning: After boiling, remove the thighs to a plate and let them cool slightly. Once cooled, debone them and tear the meat into small pieces by hand.

7. Preparing the filling: In a bowl, mix the sour cream with the eggs and grated cheese. Add the crushed garlic, salt, pepper, and dill to taste. Incorporate the pieces of chicken meat, mixing well until combined.

Assembling the tart

8. Pouring the filling: Pour the chicken and sour cream filling over the dough in the pan, leveling it with a spatula.

9. Decorating: Roll out the remaining dough and cut it into strips. These will be placed on top of the tart for a rustic look. You can use thinner strips or even form small flowers for a playful decoration.

Baking

10. Baking the tart: Preheat the oven to 180 degrees Celsius and place the tart inside. Bake for about 30-40 minutes, or until the top becomes golden and crunchy.

11. Cooling and slicing: After the tart is baked, let it cool for a few minutes before slicing. This will help set the filling and make the tart easier to cut.

Serving

The chicken and sour cream tart is served warm or at room temperature. It can be accompanied by a fresh green salad or grilled vegetables for a complete meal. If you want to add extra flavor, you can drizzle a tablespoon of yogurt sauce or a dill and lemon emulsion on the plate.

Useful tips

- Vegetarian option: Replace the chicken thighs with mushrooms or seasonal vegetables for a delicious vegetarian version.
- Other spices: You can experiment with various spices, such as sweet paprika or aromatic herbs, which will give a personal touch to your tart.
- Storage: If you have leftover tart, you can keep it in the fridge for 2-3 days. It is just as tasty the next day, and the crust will remain crunchy.

Calories and nutritional benefits

This chicken and sour cream tart is a good source of protein due to the chicken and eggs. The cottage cheese and sour cream add a significant amount of calcium, essential for bone health. The flour used in the crust provides carbohydrates, while the use of vegetables in the filling can enhance the intake of vitamins and fiber.

Frequently asked questions

1. Can I use other types of cheese?
Yes, you can experiment with feta or ricotta cheese for a different texture.

2. How can I make the tart spicier?
Add a little crushed chili pepper to the filling or season with cayenne pepper.

3. Can I prepare the tart in advance?
Absolutely! You can prepare the tart a day ahead and keep it in the fridge. Bake it a few hours before serving for the best result.

The chicken and sour cream tart is a versatile dish, easy to make, and perfect for any occasion. With each bite, you will feel the combination of textures and flavors that will delight your taste buds. So, don't hesitate to try it and personalize it to your preferences! Bon appétit!