Cheese schnitzel baked in the oven

Delicious Baked Cheese Schnitzel Recipe

Preparation time: 15 minutes
Baking time: 25-30 minutes
Total: 45 minutes
Servings: 4

Introduction
Today, I propose a simple and tasty recipe, perfect for a family dinner or a special occasion: baked cheese schnitzel. This dish combines the juiciness of chicken breast with the delicious flavors of cheese and spices, offering an unforgettable culinary experience. Let's dive into this culinary adventure and discover together the steps for a perfect schnitzel!

A Brief History of the Recipe
Schnitzel has deep roots in culinary history, being popular in many cultures. Whether it's beef, pork, or chicken, schnitzel has evolved over time, with each region adding its own notes. The addition of cheese to the composition is a modern invention that enriches the taste and adds a touch of flavor, transforming a classic dish into an innovative and delicious one.

Ingredients
- 500 g chicken breast
- 1-2 eggs
- 50 g cheese (preferably goat cheese or cow's cheese)
- 100 g breadcrumbs
- ½ teaspoon chili powder (optional, for a hint of spice)
- Spices:
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- ½ teaspoon curry
- ½ teaspoon dried basil
- ½ teaspoon dried marjoram
- Olive oil (optional, for drizzling)
- Baking paper

Preparing the Schnitzel
1. Preparing the chicken breast
The first essential step is to take care of the chicken breast. We wash it under a stream of cold water, then dry it well with a paper towel to remove excess water. Using a meat mallet, we pound the chicken breast until we achieve an even thickness of about 1 cm. This step will help with even cooking and make the meat more tender.

2. Seasoning
Spices are the key to a tasty schnitzel. On one side of the chicken breast, we sprinkle salt, pepper, and garlic powder, while on the other side, we add curry, basil, and marjoram. These flavors will combine wonderfully, giving the dish a rich and complex taste.

3. Preparing the breadcrumb mixture with cheese
In a bowl, we mix the breadcrumbs with grated cheese (preferably goat cheese or cow's cheese) and chili powder. This combination will add a crunchy texture and a savory taste to the schnitzel. If you prefer a milder flavor, you can omit the chili powder.

4. Preparing for baking
We beat the eggs in another bowl. We take each piece of chicken breast, first dip it in the beaten eggs, ensuring it is evenly coated, then coat it with the breadcrumb and cheese mixture. Here, it is important to press gently to ensure the breadcrumbs stick well to the meat.

5. Arranging in the baking tray
We prepare a tray lined with baking paper. We place the schnitzels in the tray, leaving a little space between them for even baking. If desired, you can lightly drizzle the schnitzels with olive oil to make them crunchier.

6. Baking
We preheat the oven to 200°C (medium-high heat). We bake the schnitzels for 25-30 minutes or until they become golden and crispy. It is recommended to turn the schnitzels halfway through the baking time for an even crust.

The Perfect Side Dish
To complement this dish, I recommend a side of country-style potatoes, which can be easily prepared by cutting the potatoes into cubes, drizzling them with olive oil and spices (salt, pepper, rosemary), and baking them in the same tray alongside the schnitzels. Additionally, a tzatziki sauce is the ideal accompaniment, bringing a refreshing contrast to the warm dish.

Nutritional Benefits
This baked cheese schnitzel is an excellent source of protein from the chicken breast, and the cheese adds calcium and healthy fats. The spices used not only enhance the flavor but also bring health benefits, such as the antioxidant properties of curry and the antibacterial effects of garlic.

Frequently Asked Questions
1. Can I use another type of meat?
Sure! This recipe is versatile and can be adapted for pork or beef, just be sure to adjust the cooking time based on the thickness of the meat.

2. Can I make the recipe gluten-free?
Yes! Substitute regular breadcrumbs with gluten-free breadcrumbs or ground oats.

3. What other sauces can I serve with schnitzel?
Besides tzatziki, you can try a spicy tomato sauce or a garlic mayonnaise.

4. How can I store the schnitzel for later?
The schnitzel can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven to regain its crispiness.

Possible Variations
To personalize this recipe, you can add ingredients to the breadcrumbs, such as fresh herbs (like parsley or cilantro), or even sesame seeds for a unique taste and texture. You can also experiment with different types of cheese, such as mozzarella or parmesan, to achieve a different flavor.

Serving Suggestions
Serve the schnitzel hot, alongside crispy country-style potatoes and tzatziki sauce made with Greek yogurt, grated cucumbers, and garlic. You can also add a fresh green salad for an extra touch of freshness and texture.

Conclusion
Now that you have all the necessary information, all that’s left is to get cooking! This baked cheese schnitzel will not only impress everyone at your table but will surely become a staple recipe in your menu. Enjoy your meal!