Spaghetti in salsa sauce

Spaghetti with salsa sauce - a simple yet flavorful recipe

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 2

Who doesn't love a delicious plate of spaghetti? This spaghetti with salsa sauce recipe is not only quick but also full of fresh and natural flavors. Perfect for a family dinner or a quick meal during the week, this recipe is sure to become your favorite.

The history of spaghetti is fascinating and spans centuries. Although its origins are disputed, it is known that they have been consumed by many cultures, bringing joy and comfort to people. Today, spaghetti is a symbol of Italian cuisine but has been embraced worldwide. And the salsa sauce, made with fresh tomatoes and aromatic herbs, is a perfect companion for your pasta.

Ingredients:

- 300 grams spaghetti
- 500 grams fresh tomatoes (choose well-ripened tomatoes for an intense flavor)
- 1 clove of garlic (for an extra flavor)
- 1 small bunch of fresh basil (an essential ingredient in salsa sauce)
- Salt and pepper (to taste)
- 2 tablespoons white wine (for a touch of acidity)
- Olive oil (for a creamy and rich sauce)
- 10 black olives with pits (optional, but adds a special flavor)
- 20 grams grated Parmesan (for sprinkling on top)

Preparation:

1. Cook the spaghetti: In a large pot, bring water to a boil, add salt (about a tablespoon), and add the spaghetti. Cook according to the package instructions, usually between 8-10 minutes, until al dente. Make sure to stir occasionally to prevent sticking.

2. Prepare the salsa sauce: Meanwhile, prepare the sauce. Cut the tomatoes into small cubes on a cutting board. If you don’t mind the skin, you can leave them as is; otherwise, you can blanch them quickly in boiling water and then peel them. Finely chop the basil leaves and garlic. Mix all the chopped ingredients in a large bowl until you achieve a homogeneous and consistent sauce.

3. Season the sauce: Add the white wine, olive oil, salt, and pepper to the tomato mixture. Mix well, allowing the flavors to meld. If you prefer a spicier sauce, you can also add a pinch of chili powder.

4. Combine the spaghetti with the sauce: Once the spaghetti is cooked, reserve a little water from it and drain. Heat the sauce in a large skillet over low heat, then add the drained spaghetti. Mix well, gradually adding pasta water until you reach the desired consistency - a creamy sauce that clings to the pasta.

5. Final touches: Add the black olives (if you chose to use them) and gently mix. Serve the spaghetti hot, sprinkled with grated Parmesan and fresh basil leaves on top. These will add a touch of freshness and an appealing look to your dish.

Practical tips:

- You can add vegetables of your choice, such as bell peppers or zucchini, to make the recipe even more nutritious.
- If you want a more flavorful sauce, let it simmer on low heat for a few minutes to intensify the flavors.
- Instead of grated Parmesan, you can use feta cheese for a saltier and creamier version of this dish.

Frequently asked questions:

- Can I use whole wheat spaghetti? Of course! Whole wheat spaghetti adds extra fiber and nutrients, and its flavor pairs very well with salsa sauce.
- How can I store the sauce for later? The salsa sauce can be stored in the refrigerator for 2-3 days. You can reheat it in the microwave or on the stove with a little added olive oil.
- What drinks pair well with this dish? A dry white wine or fresh lemonade are excellent choices to complement the flavors of this dish.

Nutritional benefits:

This spaghetti with salsa sauce recipe is not only delicious but also healthy. Tomatoes are rich in vitamins C and K, while basil provides antioxidants that may help fight inflammation. Olive oil is an excellent source of healthy fats beneficial for the heart.

Calories: Approximately 600 calories per serving, depending on the amount of Parmesan and oil used.

Possible variations:

- Add protein: You can add grilled chicken, shrimp, or fried tofu to turn this dish into a complete lunch or dinner.
- Spicy salsa sauce: Add a few slices of fresh chili pepper or chili flakes for a spicy kick.

This spaghetti with salsa sauce is an excellent choice for anyone looking for a simple, quick, and flavorful recipe. Whether you are an experienced cook or just starting to explore the kitchen, this recipe will impress both you and your loved ones. So, let’s get cooking!