Pizza with rosemary and new potatoes

Pizza with Rosemary and New Potatoes – A Homemade Delicacy

Who doesn't love a warm pizza, freshly taken out of the oven? This rosemary and new potato pizza recipe adds a touch of originality to your kitchen. We’re talking about an easy-to-make dough, a flavorful tomato sauce, and toppings that will delight your taste buds. Moreover, it’s a recipe that invites experimentation, perfect for a weekend evening with friends or family. Let’s get started!

Preparation time: 30 minutes
Baking time: 24 minutes (12 minutes for each pizza)
Total time: 54 minutes
Number of servings: 2 pizzas

Necessary ingredients

For the dough:
- 400 grams whole wheat flour
- 100 grams cornmeal
- 7 grams dry yeast (1 packet)
- 325 ml warm water
- ½ tablespoon sugar
- ½ tablespoon salt

For the tomato sauce:
- ½ box passata (approximately 200 ml)
- ½ clove garlic, finely chopped
- A handful of fresh basil leaves
- Salt, to taste
- 1 teaspoon dried oregano

For the topping:
- 4 new potatoes, peeled and sliced into 1 cm rounds
- 3 sprigs of rosemary
- 1 teaspoon thyme leaves
- Salt and pepper, to taste
- Juice of ½ lemon
- Olive oil
- 50 grams mozzarella, diced

Preparation steps

Step 1: Making the dough

1. In a large bowl, mix the flour, cornmeal, and salt. Make a well in the center of the mixture.
2. In another container, combine the warm water with the yeast and sugar. Let the mixture sit for 5-10 minutes until it becomes frothy. This is a sign that the yeast is active.
3. Pour the yeast mixture into the bowl with the flour. Use your hands to mix the ingredients until you obtain a homogeneous dough.
4. Transfer the dough to a floured surface and knead it for about 10 minutes until it becomes elastic and smooth.
5. Place the dough in a clean bowl, cover it with plastic wrap and towels, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 2: Making the tomato sauce

1. In a blender, add the passata, garlic, basil leaves, salt, and oregano. Blend until you obtain a smooth sauce. You can adjust the spices to taste by adding more basil or garlic if desired.

Step 3: Preparing the topping

1. Slice the new potatoes into approximately 1 cm thick rounds. In a bowl, mix them with salt, pepper, olive oil, rosemary, thyme, and lemon juice. This mixture will give the potatoes a fantastic flavor.

Step 4: Assembling the pizza

1. Once the dough has risen, divide it into two equal parts. On a floured surface, roll out each part into a circle, to your desired thickness.
2. Place the dough on a preheated pizza stone or on a sheet of aluminum foil if you don't have a stone.
3. Spread the tomato sauce over the dough, leaving a little space at the edges.
4. Arrange the marinated potato slices evenly on top of the pizza, then sprinkle the mozzarella on top.

Step 5: Baking the pizza

1. Preheat the oven to 220 degrees Celsius. Make sure the pizza stone is well heated.
2. Bake each pizza for 12 minutes, or until the crust is golden and crispy.
3. Remove the pizza from the oven and let it cool for a few minutes before slicing.

Serving suggestions

Your rosemary and new potato pizza is delicious when served warm. You can accompany it with a fresh green salad, drizzled with a simple vinaigrette, or with a glass of dry white wine. This combination will enhance the flavors and make the meal even more enjoyable.

Possible variations

You can experiment with various topping ingredients, such as:
- Adding caramelized onions for a sweet taste.
- Replacing mozzarella with feta cheese for a salty note.
- Adding bell peppers or olives for an extra splash of color and flavor.

Nutritional benefits

Rosemary and new potato pizza is a good choice for a balanced meal. Whole wheat flour provides fiber, while new potatoes bring healthy carbohydrates. Rosemary and thyme are not only aromatic but also packed with antioxidants, having anti-inflammatory benefits.

Frequently asked questions

1. Can I use white flour instead of whole wheat flour?
Yes, you can use white flour, but the pizza will have a different flavor and texture. Whole wheat flour adds a richer and healthier taste.

2. How can I store leftover dough?
If you have leftover dough, you can store it in the fridge for 2-3 days, covered. You can also freeze it for later use.

3. What other drinks pair well with this pizza?
Besides white wine, a craft beer or a cider would perfectly complement the meal.

Personal note

This rosemary and new potato pizza recipe is one of my favorites. I discovered it on a cool evening when I craved something simple yet tasty. Over time, I’ve personalized it by adding various seasonal ingredients. Each variation has its own story, and making the pizza becomes a fun experience with loved ones.

I hope this recipe brings you as much joy as it has brought me. Enjoy your meal!