Focaccia stuffed with steak and red beet salad with feta cheese

Stuffed focaccia with steak and red beet salad with feta cheese

Who doesn't love a well-made sandwich, full of flavors and textures that indulge your senses? Today, I invite you to discover a delicious recipe for focaccia stuffed with steak, accompanied by a vibrant red beet salad with feta cheese. This recipe will not only enrich your meals with a fantastic taste but will also bring an air of sophistication to your kitchen without requiring much time or effort.

Total time: 50 minutes
Preparation time: 20 minutes
Cooking time: 30 minutes
Servings: 2

Ingredients

For the sandwich:
- 1 focaccia (approximately 300 grams)
- 300 grams steak (preferably beef)
- Salt (to taste)
- Pepper (to taste)
- Thyme (to taste)
- 2 roasted peppers (red or yellow, for a sweet taste)
- 1/2 bunch of fresh parsley
- 1/2 tablespoon balsamic vinegar
- 1/2 tablespoon olive oil
- 3 teaspoons horseradish (for an extra kick)
- 75 grams arugula (for a touch of freshness)

For the salad:
- 200 grams boiled (or roasted) red beet
- 1 tablespoon balsamic vinegar
- Juice from 1/3 lemon
- 2 tablespoons olive oil
- 1/2 bunch of fresh parsley
- 30 grams feta cheese (for a creamy taste)

Instructions

1. Preparing the ingredients:
Start by washing and preparing all the ingredients. Cut the boiled red beet into small cubes and place them in a bowl. This will not only bring a vibrant color but also a good dose of nutrients, being rich in fiber and antioxidants.

2. Preparing the salad:
Add to the bowl with red beet one tablespoon of balsamic vinegar, the juice from 1/3 lemon, 2 tablespoons of olive oil, and chopped parsley. Mix well to combine the flavors. Finally, add the crumbled feta cheese, which will provide a creamy and salty note to your salad.

3. Preparing the steak:
Season the steak with salt, pepper, and thyme on both sides. Heat a grill or pan over high heat and place the steak on the grill. Cook for a few minutes, turning frequently, until it reaches the desired doneness (recommended: medium rare to keep it juicy).

4. Preparing the pepper mix:
While the steak is cooking, chop the roasted peppers and mix them with the remaining parsley, salt, pepper, balsamic vinegar, and olive oil. This vibrant mix will add sweetness and a note of acidity that will balance the meat's flavor.

5. Preparing the focaccia:
While the steak rests, heat the focaccia in the oven for a few minutes until it becomes slightly crispy. Then, slice the focaccia lengthwise. Spread horseradish on one half and place arugula on top, providing a contrast of textures and flavors.

6. Assembling the sandwich:
Slice the steak and place it on top of the arugula. Cover it with the roasted pepper mix and juice. Don't forget to add the rest of the pepper mix on top for more flavor. Close with the other half of the focaccia.

7. Serving:
Serve the sandwich immediately, alongside the red beet salad, which will perfectly complement the meal.

Useful tips

- Choose the right steak: Opt for a piece of beef with a good fat content to achieve a juicy steak.
- Roasted peppers: If you don't have prepared roasted peppers, you can roast them on the grill or in the oven at 200°C until the skin turns black. Then, you can peel and chop them.
- Variations: You can experiment with different types of cheese, such as goat cheese or mozzarella, to change the flavor. Also, add avocado for an extra creamy texture.
- Recommended drinks: Serve this sandwich with a glass of red wine or a craft blonde beer for a perfect meal.

Calories and nutritional benefits

This stuffed focaccia recipe with steak and red beet salad contains approximately 700-800 calories per serving, depending on the exact ingredients used. Red beet is rich in antioxidants, vitamins A and C, as well as essential minerals like potassium. Additionally, feta cheese provides a good source of calcium and protein.

Frequently asked questions

1. Can I use chicken instead of steak?
Of course! Grilled or boiled chicken is an excellent alternative and will pair wonderfully with the other ingredients.

2. How can I store leftovers?
If there are leftovers, you can store them in an airtight container in the refrigerator for 1-2 days. Reheat the sandwich in the oven to make it crispy again.

3. Is this recipe suitable for a diet?
Yes, in moderation, this recipe can be part of a balanced diet, especially due to the healthy ingredients like red beet and arugula.

In conclusion, this stuffed focaccia recipe with steak and red beet salad with feta cheese is not just a simple meal but a culinary experience that will delight your taste buds and those of your loved ones. Embrace every step of the process and enjoy every bite!