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Delicious Plum Jam Cake Recipe – a quick and tasty dessert

Who doesn't love a classic dessert that reminds us of childhood and family meals? Plum jam cake, with its tender dough and sweet-sour filling, is a perfect choice for any occasion. This easy-to-adapt recipe is sure to become your favorite! Let's start our culinary journey!

Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 50-55 minutes
Number of servings: 12-15 cakes

Ingredients needed for the dough:

- 640 g flour
- 3 tablespoons sour cream
- 3 egg yolks
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons vinegar
- Mineral water or soda (about 250 ml)

Additional ingredients:

- 240 g flour
- 600 g lard (pork fat)

Filling:

- Plum jam (enough to fill all cakes, about 300 g)

Step by step for a perfect result:

1. Preparing the dough: In a large bowl, combine the 640 g of flour, sour cream, egg yolks, sugar, salt, and vinegar. Gradually add mineral water or soda, mixing continuously until you get a homogeneous mixture. It is important for the dough to be slightly elastic but not sticky. Cover the bowl with plastic wrap and let it chill in the fridge for 30 minutes. This step is crucial as it helps develop the gluten and achieve a tender texture.

2. Preparing the lard: In another bowl, mix the lard with the 240 g of flour until you obtain a uniform mixture. Divide this mixture into three equal portions. This will be the secret to getting a flaky and layered dough.

3. Rolling out the dough: On a floured work surface, roll out the dough into a rectangle. Spread the first portion of lard on it, then fold it into thirds (like a brochure) and repeat the rolling and spreading process twice, letting the dough rest in the fridge for 30 minutes after each spreading. It is essential to maintain the same folding direction to achieve perfect layers.

4. Shaping the cakes: After the last spreading and the 30-minute rest, roll out the dough again and cut it into squares using a hot knife, which will cut more easily and prevent the dough from sticking. Place a teaspoon of plum jam in the center of each square, then fold the edges without pressing them. It is important that the jam does not leak out of the edges to avoid spills during baking.

5. Baking: Preheat the oven to 250°C. Place the cakes on a baking tray lined with parchment paper, with the opening facing inward. Bake for 15 minutes, then reduce the temperature to 180-200°C and continue baking for another 5-10 minutes until the cakes are golden and fluffy. This baking method will ensure a perfect texture.

6. Finishing: Once the cakes are baked, remove them from the oven and let them cool slightly. Before serving, dust them with vanilla sugar for an extra touch of sweetness.

Serving suggestions: These delicious cakes are excellent warm, but also at room temperature. You can accompany them with a scoop of vanilla ice cream or a cup of fragrant tea. They are also perfect for a sweet snack alongside coffee or a dry white wine.

Tips and variations:
- If you want to experiment, try filling the cakes with apricot jam or raspberry preserves for a different flavor note.
- You can also add a teaspoon of cinnamon to the jam mixture for an extra flavor boost.

Nutritional information: Each cake has approximately 150-200 calories, depending on the serving size and the amount of jam used. The plum jam cake also offers some nutritional benefits due to the fiber and antioxidants found in plums.

Cooking is an art, and every recipe has its story. This plum jam cake is more than just a dessert; it is a memory of moments spent with loved ones, a joy we can share anytime. Enjoy and don't forget to savor every bite!