Savory cheese pie

Cheese Pie - A Delicious Delicacy

Preparation time: 30 minutes
Baking time: 45-60 minutes
Total time: 1 hour and 30 minutes
Number of servings: 8-10

The history of cheese pie dates back to ancient times, but it is a dish that has been cherished through generations due to its versatility and delightful taste. This pie can be served warm or cold, making it an excellent choice for festive meals, picnics, or simply to be enjoyed with loved ones during moments of relaxation.

Ingredients

For the dough:
- 500 g flour
- 1 cup warm water (approximately 250 ml)
- ½ cup oil (approximately 125 ml)
- 1 egg
- 1 pinch of salt

For the filling:
- 1 kg cheese (preferably not very salty cottage cheese)
- 4 eggs
- 115 ml milk (at room temperature)

Instructions

Step 1: Preparing the dough
In a large bowl, combine the flour with the salt. Make a well in the center and add the egg, warm water, and oil. Knead the mixture well for about 10 minutes until you achieve an elastic and homogeneous dough. If the dough is too sticky, you can add a little more flour. This dough will be the perfect base for your delicious pie.

Helpful tip: Let the dough rest for 15-20 minutes covered with a damp towel, making it easier to roll out.

Step 2: Preparing the filling
In another bowl, grate the cheese using a grater. Add the eggs and milk, mixing well with a spatula or whisk until you obtain a homogeneous paste, similar to mayonnaise. If your cheese has a lot of moisture, make sure to drain it well to avoid affecting the texture of the pie.

Tip: You can add herbs or spices like dill, cumin, or pepper to give the filling a touch of freshness and flavor.

Step 3: Assembling the pie
Divide the dough into two equal parts. Roll out each part into a thin sheet on a floured surface, being careful not to tear it. In the center of each sheet, add the cheese filling, leaving the edges free. Carefully roll the sheet into a log and place it in a greased baking dish.

Step 4: Preparing for baking
Preheat the oven to 180°C (moderate heat). Before placing the pie in the oven, brush the rolls with a beaten egg yolk. This step will give the pie a golden color and a delicious crust.

Step 5: Baking
Bake the pie for 45-60 minutes or until it becomes golden and crispy. Place the dish in the middle of the oven for even baking.

Serving suggestion: Serve the pie warm, alongside a salad of tomatoes and cucumbers or with plain yogurt for a pleasant contrast.

Step 6: Cooling and storing
After baking, let the pie cool slightly before cutting it. It can be enjoyed warm or cold, and if you're lucky enough to have leftovers, you can keep it in the fridge for 2-3 days.

Nutritional benefits
This cheese pie is an excellent source of protein due to the cheese and eggs. The flour provides complex carbohydrates, while the oil adds healthy fats. By consuming this pie, you enjoy a nourishing and filling dish.

Calories
One serving of cheese pie (approximately 100 g) contains around 250-300 calories, depending on the ingredients used. You can reduce the calories by using lower-fat cheese or substituting some of the oil with water.

Frequently asked questions

1. Can I use other types of cheese?
Yes, you can use feta cheese, telemea cheese, or even mozzarella for a creamier filling. Be sure to adjust the amount of salt in the recipe according to the cheese you choose.

2. Can I freeze the pie?
Yes, the pie can be frozen before baking. Wrap it well in plastic wrap and place it in the freezer. When you're ready to prepare it, let it thaw at room temperature and then bake according to the instructions.

3. What other fillings can I use?
You can add spinach, mushrooms, or zucchini to the filling for a more complex version of the pie. These vegetables add extra nutrients and flavor.

Possible variations
Instead of a rolled pie, you can opt to make individual pies by shaping small portions from the leftover dough. These can be ideal for parties or quick snacks.

This cheese pie is not only a delicious dish but also an opportunity to connect with loved ones around the table. I encourage you to put your personal touch on your recipe by adding ingredients or sides that you enjoy. Savor every bite and enjoy the magic of cooking!