Buns filled with mushrooms and cheese

Stuffed rolls with mushrooms and cheese: A warm and comforting delicacy

Who doesn't love a warm and aromatic snack that brings back pleasant memories spent around the table? Stuffed rolls with mushrooms and cheese are a perfect choice for any occasion, whether it's a family dinner, a party with friends, or simply a delicious snack. This recipe combines the rich flavor of mushrooms with the creamy texture of cheese, all wrapped in a fluffy and fragrant dough.

Preparation time: 30 minutes
Rising time: 1 hour + 30 minutes
Baking time: 25 minutes
Number of servings: 12 rolls

Ingredients

For the dough:
- 400 g all-purpose flour
- 280 ml warm water
- 1 packet (7 g) dry yeast
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1 tablespoon of olive oil or sunflower oil

For the filling:
- 400 g chopped mushrooms (you can use canned or fresh mushrooms, as preferred)
- 50 g soft cheese (cottage cheese or ricotta)

For brushing:
- 1 egg
- 5 tablespoons of poppy seeds for decoration

Nutritional information (per serving):
- Calories: approximately 180 kcal
- Protein: 7 g
- Fat: 5 g
- Carbohydrates: 26 g

Necessary utensils
- Mixing bowls
- Wooden spoon or spatula
- Baking tray
- Parchment paper or oil for greasing
- Rising rack (optional)
- Grater for cheese (if necessary)

Step by step

1. Preparing the yeast: Start by activating the yeast. In a small bowl, combine 100 ml of warm water (not hot!) with the teaspoon of sugar. Add the dry yeast and let the mixture sit for 10-15 minutes until it becomes frothy. This is a sign that the yeast is active and ready to use.

2. Mixing the dry ingredients: In a large bowl, sift the flour and add the salt. It is essential to separate the salt from the yeast, as excessive salt can inhibit yeast activity.

3. Forming the dough: After the yeast has risen, add it to the flour. Start mixing with a wooden spoon, gradually adding the remaining warm water (180 ml) and oil. Knead the dough with your hands until it becomes elastic and slightly sticky. If the dough is too dry, you can add a little more water; if it's too sticky, sprinkle a little more flour.

4. Let the dough rise: Cover the bowl with a clean towel and let it rise in a warm place, away from drafts, for about an hour, or until the dough doubles in size.

5. Preparing the filling: Meanwhile, prepare the filling. If you are using fresh mushrooms, wash them well and chop them finely. Mix them in a bowl with the crumbled cheese. You can also add spices to taste, such as pepper or dill, for extra flavor.

6. Forming the rolls: Once the dough has risen, sprinkle flour on the work surface and turn the dough out. Roll it out with a rolling pin until it reaches a thickness of about 1-2 cm. Using a cup or a cutting ring, cut out round shapes.

7. Adding the filling: Place a heaping teaspoon of the cheese and mushroom mixture in the center of each dough circle. Pinch the edges of the circle together in the middle and press with your fingers to seal them. Form balls and place them seam-side down on a greased baking tray.

8. Second rise: Let the rolls rise for another 20-30 minutes, covered with a towel, to puff up slightly.

9. Baking: Preheat the oven to 190°C. Beat the egg together with 2-3 tablespoons of milk and brush each roll with a pastry brush. Sprinkle poppy seeds on top for an attractive look. Bake the rolls for 20-25 minutes or until they are golden and fluffy.

10. Serving: Once the rolls are ready, take them out of the oven and let them cool slightly before serving. They are delicious both warm and cold, perfect to be enjoyed alongside a fresh salad or a creamy soup.

Useful tips

- For extra flavor: You can add sautéed onions to the mushroom filling or use feta cheese for a salty note.
- Variations: Replace the mushrooms with vegetables like spinach or zucchini for a vegetarian option. The rolls can also be filled with minced meat or combinations of cheeses for a heartier snack.
- Storing the rolls: These rolls can be stored in the refrigerator, in an airtight container, for 2-3 days. You can reheat them in the oven to restore their fluffy texture.
- Frequently asked questions:
- Can I use fresh yeast? Yes, you can replace the dry yeast with 20 g of fresh yeast. Just crumble it and mix it with sugar and warm water.
- Will the rolls be just as good if I freeze them? Yes, the stuffed rolls can be frozen and reheated directly from the freezer.

These stuffed rolls with mushrooms and cheese are not only a simple recipe but also an excellent way to bring family and friends together. Whether you enjoy them at a festive meal or as a delicious snack, they are sure to be appreciated by everyone. So put on your apron and unleash your creativity in the kitchen!