Small potato pastries: a delicacy that combines tradition and the comfort of a delicious meal. These pastries, with their creamy potato filling, are perfect for any occasion, from a family dinner to a party with friends. In this recipe, I will guide you step by step on how to prepare them, sharing some useful tips and captivating stories about this savory dish.
Preparation time: 1 hour
Baking time: 30-40 minutes
Total time: 1 hour and 40 minutes
Number of servings: 4
Ingredients
*For the dough:*
- 1/2 cup (approximately 120 ml) of water
- 100 g of butter
- 2 cups (approximately 250 g) of flour
- 1/4 teaspoon of salt
*For the filling:*
- 1 kg of boiled potatoes
- 3-4 tablespoons of fried onion (preferably golden)
- Salt and pepper, to taste
*For brushing the pastries:*
- 1 beaten egg
- A little sesame for sprinkling
Preparation
1. Boiling the potatoes: Start by peeling and cutting the potatoes into cubes. Boil them in salted water for 20 minutes or until they become soft. Once cooked, drain them well and let them cool. It is essential to prepare them a day in advance so that they are not watery and the filling is perfect.
2. Preparing the filling: In a pan, add a little oil and sauté the onion on low heat until it becomes golden and fragrant. Add the fried onion over the boiled potatoes and mash them lightly, turning them into a tasty puree. You can add a teaspoon of butter for extra creaminess. Taste the filling and season with salt and pepper to your liking.
3. Preparing the dough: In a pot, bring water and butter to a boil, stirring constantly until the butter is completely melted. When the water is almost boiling, sift the flour into a large bowl and gradually add the water and butter mixture. Use a wooden spoon to mix, then continue kneading by hand until you obtain a soft and elastic dough. It is a very easy dough to handle and will be the perfect base for your pastries.
4. Shaping the pastries: On a floured surface, take a small piece of dough and roll it out into a thin sheet. Add a tablespoon of the potato filling in the center of the sheet, then fold the edges to form a pastry. Press gently to seal.
5. Baking the pastries: Place the pastries on a baking tray, brush them with beaten egg, and sprinkle sesame on top. Bake them in a preheated oven at 180 degrees Celsius for 30-40 minutes or until they become golden and crispy. The delicious aromas will spread throughout the house, and your pastries will be simply irresistible!
6. Finishing: Once the pastries are ready, take them out of the oven and place them in a pot with a lid. Drizzle them with a little oil or melted poultry fat and cover them to keep them tender. This trick is essential for keeping the filling soft and delicious.
Serving and combinations: These pastries pair perfectly with a plate of red borscht or alongside a poultry roast. You can also experiment with different fillings, such as savory cheeses or even a filling of rice and vegetables. Each variation brings a unique and delicious touch to your plate.
Nutritional benefits: Potatoes are an excellent source of complex carbohydrates, and onions add antioxidants and vitamins. Together, these ingredients provide a nourishing and satisfying dish.
Frequently asked questions:
- Can I use sweet potatoes? Yes, you can substitute regular potatoes with sweet potatoes for a sweeter and healthier option.
- What can I do with leftover pastries? You can store them in the refrigerator and reheat them the next day. They are just as delicious cold!
- How can I speed up the cooking process? Use pre-cooked potatoes or even store-bought mashed potatoes to save time.
These small potato pastries are not just a simple recipe but also a wonderful way to bring family and friends together at the table. By experimenting with ingredients and fillings, you will surely find combinations that will become your favorites. So, put on your apron, prepare your ingredients, and let yourself be carried away by the magic of cooking!
Preparation time: 1 hour
Baking time: 30-40 minutes
Total time: 1 hour and 40 minutes
Number of servings: 4
Ingredients
*For the dough:*
- 1/2 cup (approximately 120 ml) of water
- 100 g of butter
- 2 cups (approximately 250 g) of flour
- 1/4 teaspoon of salt
*For the filling:*
- 1 kg of boiled potatoes
- 3-4 tablespoons of fried onion (preferably golden)
- Salt and pepper, to taste
*For brushing the pastries:*
- 1 beaten egg
- A little sesame for sprinkling
Preparation
1. Boiling the potatoes: Start by peeling and cutting the potatoes into cubes. Boil them in salted water for 20 minutes or until they become soft. Once cooked, drain them well and let them cool. It is essential to prepare them a day in advance so that they are not watery and the filling is perfect.
2. Preparing the filling: In a pan, add a little oil and sauté the onion on low heat until it becomes golden and fragrant. Add the fried onion over the boiled potatoes and mash them lightly, turning them into a tasty puree. You can add a teaspoon of butter for extra creaminess. Taste the filling and season with salt and pepper to your liking.
3. Preparing the dough: In a pot, bring water and butter to a boil, stirring constantly until the butter is completely melted. When the water is almost boiling, sift the flour into a large bowl and gradually add the water and butter mixture. Use a wooden spoon to mix, then continue kneading by hand until you obtain a soft and elastic dough. It is a very easy dough to handle and will be the perfect base for your pastries.
4. Shaping the pastries: On a floured surface, take a small piece of dough and roll it out into a thin sheet. Add a tablespoon of the potato filling in the center of the sheet, then fold the edges to form a pastry. Press gently to seal.
5. Baking the pastries: Place the pastries on a baking tray, brush them with beaten egg, and sprinkle sesame on top. Bake them in a preheated oven at 180 degrees Celsius for 30-40 minutes or until they become golden and crispy. The delicious aromas will spread throughout the house, and your pastries will be simply irresistible!
6. Finishing: Once the pastries are ready, take them out of the oven and place them in a pot with a lid. Drizzle them with a little oil or melted poultry fat and cover them to keep them tender. This trick is essential for keeping the filling soft and delicious.
Serving and combinations: These pastries pair perfectly with a plate of red borscht or alongside a poultry roast. You can also experiment with different fillings, such as savory cheeses or even a filling of rice and vegetables. Each variation brings a unique and delicious touch to your plate.
Nutritional benefits: Potatoes are an excellent source of complex carbohydrates, and onions add antioxidants and vitamins. Together, these ingredients provide a nourishing and satisfying dish.
Frequently asked questions:
- Can I use sweet potatoes? Yes, you can substitute regular potatoes with sweet potatoes for a sweeter and healthier option.
- What can I do with leftover pastries? You can store them in the refrigerator and reheat them the next day. They are just as delicious cold!
- How can I speed up the cooking process? Use pre-cooked potatoes or even store-bought mashed potatoes to save time.
These small potato pastries are not just a simple recipe but also a wonderful way to bring family and friends together at the table. By experimenting with ingredients and fillings, you will surely find combinations that will become your favorites. So, put on your apron, prepare your ingredients, and let yourself be carried away by the magic of cooking!