To prepare a delicious and flavorful dish, we start by taking care of the roasted pepper. This is the key ingredient that will add an intense flavor and a pleasant texture. After roasting it, we remove the stems and seeds, then tear it into strips. The roasted pepper brings with it a natural sweetness that will perfectly complement the rest of the ingredients.
Meanwhile, we take care of the green onion, which we carefully peel, wash under a stream of cold water, and chop into small cubes. The green onion will provide an extra freshness and a subtle aroma to our dish, so we must not neglect it.
Next comes the chicken breast, which we wash well and cut into uniform-sized cubes, so it cooks evenly. This choice of meat is also a healthy and protein-rich one, perfect for creating a satisfying dish.
Now, in a large pan, we add the oil and heat it over medium heat. Once the oil is hot, we add the chopped green onion and let it sauté for a few minutes until it becomes slightly transparent and releases its aroma. Then, we add the chicken breast cubes, stirring frequently until the meat changes color and turns white, indicating that it is almost done.
Once the chicken is ready, we add the strips of roasted pepper, mixing everything well to combine the flavors. Then, we pour a cup of water into the pan and let the mixture simmer on low heat until the liquid reduces slightly and thickens. This will help intensify the flavors and give a richer taste to the dish.
When the meat is well cooked, we add salt and pepper to taste, as well as the tomato paste, which will provide an extra acidity and an attractive appearance to the dish. We mix well and let everything simmer for another 10 minutes so that the flavors combine perfectly.
When everything is ready, we turn off the heat and prepare the table. This dish pairs wonderfully with a serving of warm polenta, which will perfectly complement the aromatic taste of the chicken with roasted pepper. Enjoy your meal!
Meanwhile, we take care of the green onion, which we carefully peel, wash under a stream of cold water, and chop into small cubes. The green onion will provide an extra freshness and a subtle aroma to our dish, so we must not neglect it.
Next comes the chicken breast, which we wash well and cut into uniform-sized cubes, so it cooks evenly. This choice of meat is also a healthy and protein-rich one, perfect for creating a satisfying dish.
Now, in a large pan, we add the oil and heat it over medium heat. Once the oil is hot, we add the chopped green onion and let it sauté for a few minutes until it becomes slightly transparent and releases its aroma. Then, we add the chicken breast cubes, stirring frequently until the meat changes color and turns white, indicating that it is almost done.
Once the chicken is ready, we add the strips of roasted pepper, mixing everything well to combine the flavors. Then, we pour a cup of water into the pan and let the mixture simmer on low heat until the liquid reduces slightly and thickens. This will help intensify the flavors and give a richer taste to the dish.
When the meat is well cooked, we add salt and pepper to taste, as well as the tomato paste, which will provide an extra acidity and an attractive appearance to the dish. We mix well and let everything simmer for another 10 minutes so that the flavors combine perfectly.
When everything is ready, we turn off the heat and prepare the table. This dish pairs wonderfully with a serving of warm polenta, which will perfectly complement the aromatic taste of the chicken with roasted pepper. Enjoy your meal!
Ingredients
10 roasted peppers, a bunch of green onions, 400 g chicken breast, 1 tablespoon tomato paste, 50 ml oil, salt, pepper