Ravioli stuffed with ricotta served with peas

Ricotta and green pea stuffed ravioli: A delicious meal for the family

Who doesn't love a delicious meal that brings the family together? Ravioli stuffed with ricotta, served with green peas, are an excellent choice, not only for their refined taste but also for their versatility and ease of preparation. This classic Italian dish has been adapted over time, but its essence remains to provide comfort and joy. Let's discover together how to make this delight step by step!

Preparation time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes
Servings: 4

Ingredients

For the ravioli dough:
- 300 g flour (preferably type 00 pasta flour)
- 100 ml warm water
- 2 tablespoons extra virgin olive oil
- 2 large eggs
- Salt (a pinch)

For the ricotta filling:
- 250 g ricotta (or good creamy cottage cheese)
- Salt (to taste)
- 1/2 teaspoon ginger powder

For the pea sauce:
- 400 g green peas (can be frozen)
- 1 small onion
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- A good handful of fresh spinach
- 3-4 cherry tomatoes (halved)
- 1 teaspoon smoked paprika
- Chopped fresh parsley (for garnish)

Preparing the ravioli dough

1. Sifting the flour: Start by sifting the flour into a large bowl. This step is essential to avoid lumps in your dough.

2. Preparing the eggs: In another bowl, beat the eggs with a fork along with a pinch of salt.

3. Mixing the ingredients: Make a well in the center of the flour and pour in the beaten eggs. Add the olive oil and warm water. Mix with a fork until a dough forms.

4. Kneading: Transfer the dough to a work surface and knead for about 10 minutes until it becomes firm and non-sticky. If it's too sticky, add a little more flour.

5. Resting the dough: Cover the dough with a damp cloth or plastic wrap and let it rest for 30 minutes.

Preparing the ricotta filling

1. Preparing the ricotta: In a bowl, place the ricotta and crumble it with a fork. Add salt and ginger powder and mix well. Ensure the filling is well homogenized for an even taste.

Forming the ravioli

1. Rolling out the dough: After the dough has rested, divide it into four pieces. Roll out each piece with a rolling pin on a lightly floured surface until it reaches a thickness of 2-3 mm.

2. Cutting the dough: Use a knife or a pasta cutter to create squares of dough. Ensure each square is about 5-6 cm on each side.

3. Filling the ravioli: Place a teaspoon of ricotta filling in the center of each square. Then, fold the square diagonally to form a triangle. Press the edges well to seal the ravioli. You can also shape them in a spiral style by bringing the two side corners together.

4. Setting the ravioli aside: Place the ravioli on a floured tray to prevent sticking.

Preparing the pea sauce

1. Sautéing the onion: In a large skillet, heat a tablespoon of olive oil. Add the finely chopped onion and sauté until translucent.

2. Adding the peas: Add the green peas, salt, pepper, and a splash of water. Cover the skillet and let the peas simmer for 10 minutes, stirring occasionally.

3. Finishing the sauce: Once the peas are cooked, add the halved cherry tomatoes and washed spinach. Mix everything and let it cook for a few minutes until the spinach wilts. Finally, sprinkle smoked paprika for a special flavor.

Boiling the ravioli

1. Boiling the water: In a large pot, add 3 liters of salted water and bring it to a boil.

2. Boiling the ravioli: When the water is boiling, carefully add the ravioli. Boil them until they rise to the surface, indicating they are ready (about 3-4 minutes).

3. Draining the ravioli: Use a slotted spoon or a skimmer to remove the ravioli from the water and drain them well.

Serving

1. Mixing: Add the boiled ravioli to the skillet with the pea sauce and gently mix to avoid breaking them.

2. Garnishing: Sprinkle chopped fresh parsley on top and let it rest for a few minutes before serving.

3. Serving suggestion: You can serve the ravioli with a drizzle of olive oil and grated parmesan for added flavor.

Nutritional benefits

This ricotta stuffed ravioli recipe is an excellent source of protein due to the ricotta cheese while also being rich in fiber from the peas and vegetables. It is a balanced meal that provides energy and essential nutrients. Each serving contains approximately 450 calories.

Possible variations

- Diverse fillings: Experiment with various fillings, such as spinach and feta cheese or wild mushrooms.
- Alternative sauces: Instead of pea sauce, you can try a tomato sauce or a cream sauce with garlic.

Frequently asked questions

1. Can I use other types of cheese?
Yes, you can substitute ricotta with cottage cheese or goat cheese for a different flavor.

2. How can I store the ravioli?
Ravioli can be frozen before boiling. Make sure they are placed on a tray and frozen before putting them in a container to avoid sticking.

3. What drinks pair well with this dish?
A dry white wine or a herb-infused lemonade aperitif pairs perfectly with these ravioli.

Now that you have all the necessary information, I encourage you to try this recipe at home! You will enjoy a delicious and comforting meal, and your family will surely love every bite of ricotta and green pea stuffed ravioli. Enjoy your meal!