Staples (specific Arabic)

Capsa: A Delicious and Aromatic Recipe

Preparation Time: 20 minutes
Cooking Time: 60 minutes
Number of Servings: 6

Capsa is a traditional recipe, a delicacy that combines the intense flavors of spices with healthy ingredients. This dish is often prepared in certain cultures in Arabia, symbolizing hospitality and the joy of sharing meals with loved ones. Using chicken, fresh vegetables, and rice, Capsa becomes a hearty main dish, ideal for family meals or special occasions.

Necessary Ingredients

- 1 boneless chicken, diced (about 1 kg)
- 2 large onions (about 225 grams), finely chopped
- 2 hot peppers, finely chopped (optional, for a spicy note)
- 1-2 sweet peppers, diced into about 1 cm cubes
- 2 large carrots, grated
- 3-4 tomatoes, peeled and diced (about 300 grams)
- Ground spices:
- 1.5 teaspoons of cardamom (preferably ground)
- ½ teaspoon of black pepper
- ½ teaspoon of allspice
- a pinch of cinnamon
- 4 cups of American rice (about 800 grams)
- 8 cups of water (about 2 liters)
- Whole spices:
- a few peppercorns
- a few allspice berries
- a few cardamom pods
- a few cloves
- 2-3 cinnamon sticks
- 2 dried limes (used as a spice)
- Salt (to taste)
- 1 can of peas (about 400 grams)
- Almonds, roasted (for garnish)

Step by Step: Preparing Capsa

1. Preparing the ingredients:
- Ensure all ingredients are prepared and within reach. Cutting the vegetables and chicken cubes before starting to cook will make the process smoother and reduce cooking time.
- You can use a sharp knife to cut the chicken and vegetables, which will make the task easier and safer.

2. Sautéing the onions:
- In a large skillet or deep pot, add a little oil and heat it over medium heat.
- Add the chopped onion and sauté until it becomes golden and soft, about 5-7 minutes. This will form the aromatic base of the dish.

3. Adding the chicken and vegetables:
- Once the onion is golden, add the chicken cubes. Sauté until they are lightly browned, about 5-8 minutes.
- Then add the grated carrots, sweet and hot peppers, as well as the tomatoes. Mix well and let all the ingredients combine for about 20-30 minutes over medium heat, covered, to allow the vegetables to soften and the flavors to develop.

4. Adding water and spices:
- After the vegetables and chicken are well cooked, add 8 cups of hot water. The water should be reddish due to the tomatoes; if not, you can add a little tomato paste to intensify the color.
- Add salt to taste and the whole spices: peppercorns, allspice, cardamom, cloves, cinnamon sticks, and dried limes. These will give the dish a rich and complex aroma.

5. Cooking the rice:
- When the water starts to boil, add the 4 cups of washed rice (make sure to rinse it well to remove starch).
- Once everything is boiling, cover the pot and reduce the heat to low. Let it simmer for 30 minutes, without removing the lid, so that the steam helps the rice cook evenly.

6. Finishing the dish:
- After 30 minutes, check if the rice is cooked. If necessary, let it simmer for a few more minutes.
- Meanwhile, prepare the peas. If you are using canned peas, drain them and sauté them lightly in a little oil to enhance their flavor.

7. Serving Capsa:
- Once Capsa is ready, transfer it to a large serving platter.
- Top with the sautéed peas and roasted almonds, which will add a crunchy and tasty contrast.
- Serve hot, alongside a fresh salad. A salad of tomatoes and cucumbers with lemon and olive oil would perfectly complement this main dish.

Tips and Tricks

- Spices: Cardamom is essential for the authentic flavor of Capsa. Make sure to use an appropriate amount, but don't overdo it, as it can become overwhelming.
- Vegetarian option: You can replace the chicken with chickpeas or tofu for a vegetarian version. Cooking chickpeas may take a little longer, so ensure they are well cooked before adding them to the recipe.
- Side dishes: Capsa rice pairs excellently with plain yogurt or mint sauce, which adds a fresh note to the dish.
- Storage: If there are leftovers, Capsa can be stored in airtight containers in the fridge for 2-3 days. You can reheat it in the microwave or on the stove with a little water.

Nutritional Benefits

This Capsa recipe is not only delicious but also nutritious. Chicken provides essential proteins, while the vegetables are packed with vitamins and minerals. Rice is an excellent source of complex carbohydrates, which will give you the energy you need throughout the day. Almonds add healthy fats and protein, perfectly complementing this dish.

Frequently Asked Questions

- Can I use basmati rice instead of American rice?
Yes, you can use basmati rice, but the cooking time may vary. Check the package instructions for the best results.

- Can Capsa be frozen?
Yes, this recipe can be frozen. Make sure to let it cool completely before transferring it to freezing containers.

- What drinks do you recommend serving with Capsa?
A cold drink, such as mint tea or a fresh fruit cocktail, will pair perfectly with the flavors of this dish.

Now that you know how to prepare Capsa, all that’s left is to enjoy every bite of this delicious dish! Your guests will be impressed by the richness of flavors and the perfect texture of the rice. Happy cooking!