Pea puree

Pea puree - a tasty and healthy side dish

If you're looking for a simple, quick, and healthy recipe, pea puree is the perfect choice. This recipe is not only delicious but also packed with nutrients, making it an ideal side dish for meat or fish main courses. The total preparation time is about 40 minutes, and this recipe will yield 4 servings.

Ingredients:

- 500 g green peas (fresh or frozen)
- 1 medium onion
- 1 bunch of fresh dill
- 4 teaspoons of butter
- 1 large carrot
- 1 celery root
- 2 cloves of garlic
- 1 tablespoon of olive oil
- Salt and pepper to taste

Preparation instructions:

1. Preparing the ingredients: Start by peeling and finely chopping the onion, carrot, and celery. These vegetables will add depth and flavor to your puree. If using frozen peas, remember to let them thaw before using.

2. Boiling the vegetables: In a large pot, add about 2 liters of water, along with the peas, onion, carrot, and celery. Add a tablespoon of olive oil for extra flavor. Season with salt and bring to a boil. Let the vegetables boil for 20 minutes until the peas become tender.

3. Blending: Once the vegetables are cooked, remove the pot from the heat and let it cool for a few minutes. Then, use an immersion blender or food processor to turn the vegetables into a puree. If you prefer a smoother puree, you can pass the mixture through a metal sieve.

4. Adding butter and seasoning: After achieving a smooth texture, add the 4 teaspoons of butter, crushed garlic cloves, and season with freshly ground pepper. Mix well to incorporate the butter and garlic, giving the puree a rich flavor.

5. Finishing with dill: Finely chop the fresh dill and add it to the pea puree. The dill will bring a fresh and aromatic taste, perfect to contrast with the sweetness of the peas.

6. Serving: You can serve the pea puree warm or cold, as a side dish or decorative element on the plate. It is delicious alongside meat or fish steaks, but also as a base for a vegetarian dish. A wonderful idea is to use it as a filling for vegetable cakes or pancakes.

Useful tips:

- Variations: You can experiment with adding other vegetables, such as potatoes or zucchini, for a puree with different textures. You can also replace dill with basil or parsley for a different flavor.

- Garnishing: For an attractive appearance, you can sprinkle some toasted pine nuts or crunchy croutons on top.

- Storage: Pea puree keeps well in the fridge for 2-3 days, so you can prepare it in advance. Gently reheat it in the oven or on the stovetop before serving.

This pea puree will not only add color and flavor to your meal but will also impress with its freshness and fine texture. Enjoy your meal!