Ground poultry roll with quail eggs

Ground poultry roll with quail eggs

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 40-50 minutes
Number of servings: 8-10

The ground poultry roll with quail eggs is a delicious and elegant recipe, perfect for any occasion. This dish combines the succulent texture of meat with the delicate flavor of quail eggs and salty cheese, offering not only an attractive appearance but also an unmistakable taste. The origins of this recipe can be found in diverse culinary traditions, where rolls are often filled with various ingredients, bringing a touch of creativity to every meal.

Ingredients

For 2 rolls:
- approx. 800 g ground poultry meat
- 24 quail eggs (18 boiled, 6 for the mixture)
- 200 g cow's telemea cheese
- 4 tablespoons breadcrumbs
- 1 red bell pepper
- 1 green bell pepper
- 4-5 cloves of garlic (optional)
- 1 bunch of parsley
- 1 bunch of dill
- 100 ml white wine
- salt and pepper (to taste)
- other spices for poultry meat (optional, to taste)

Step by step for a perfect roll

1. Preparing the quail eggs:
Start by boiling all 24 quail eggs. Place them in a pot with cold water and bring the water to a boil. Let the eggs boil for 4-5 minutes to achieve a firm yolk. After boiling, transfer them to a bowl with cold water to cool quickly. Then, carefully peel them.

2. Preparing the ingredients:
After the eggs have been peeled, wash the peppers well and cut them into thin strips. Wash the greens (parsley and dill) and chop them finely. These ingredients will add freshness to the roll.

3. The meat mixture:
In a large bowl, add the ground poultry meat, the remaining 6 quail eggs (beaten), breadcrumbs, crushed garlic (if using), and season with salt and pepper. It is important to carefully choose the amount of salt, as the telemea cheese will add a salty flavor. Mix the composition well, kneading it for 5-10 minutes. Here, you can also add other spices to taste, such as sweet paprika or herbs.

4. Forming the roll:
Divide the meat mixture into two equal parts. On a plastic wrap, place half of the meat mixture, pressing it gently to form a rectangle with a thickness of 0.5-1 cm. Make sure that the long side is slightly shorter than or equal to the length of the tray in which you will bake the roll.

5. Adding the filling:
Grate half of the telemea cheese over the meat and sprinkle half of the chopped greens. Place the colored pepper strips and boiled quail eggs on one side of the roll. Using the plastic wrap, carefully roll the mixture, forming a compact roll. Wrap the roll in aluminum foil, tightening the ends well so that it does not come apart during baking.

6. Baking the rolls:
Place the formed rolls in a baking tray and put them in the preheated oven at 200 degrees Celsius. Bake for 20-25 minutes, then carefully remove the aluminum foil (be careful not to burn yourself) and pour the white wine over the rolls. Let the rolls brown for another 20-25 minutes, turning them occasionally and basting them with the sauce formed in the tray for even browning.

7. Serving:
After the rolls have browned nicely, remove them from the oven and let them cool in the tray. Once completely cooled, you can slice them as desired. The roll can be served warm or cold, as an appetizer or main dish, alongside your favorite side dish. I recommend serving it with roasted new potatoes with rosemary and a fresh green salad.

Helpful tip:
If you do not have quail eggs on hand, you can use chicken eggs. For example, for every 4 quail eggs, use one chicken egg. You can adapt the filling to your taste; add your favorite vegetables or cheeses to personalize the roll.

Frequently asked questions:
1. Can I use other types of meat for the roll?
Yes, you can use pork or beef, but make sure to adjust the spices to suit each type of meat.

2. How can I store the roll for longer?
The roll can be stored in the refrigerator in an airtight container for 3-4 days. You can freeze it to consume later.

3. What drinks pair well with this roll?
A dry white wine or a rosé wine are the most suitable options, but you can also opt for a light cocktail or a carbonated drink.

This recipe for ground poultry roll with quail eggs is not only a tasty choice but also a visually appealing one, perfect for serving at festive meals or family gatherings. Enjoy!